I hope everyone is settling back in to work and for those not opening until the 17th May I hope all preparations are in hand and coming along nicely.
We currently have 7 relief jobs confirmed for the week so far with a few pending. There are currently 18 relief chefs out working all over Scotland.
A few permanent placements this week (some are on 1 week trials) and plenty adverts being placed.
The availability of relief chefs remains pretty tight, if you are a chef who is known to us then please email a copy of your up to date CV to jojo@chefsinscotland.co.uk
Here are a few chefs we have out just now
Dougie Gillies is up in Ullapool at the Ceilidh Place as relief Breakfast Chef
Patrick Johnstone is heading to Skye to got to the Skeabost Hotel as Relief Chef de Partie
Keren Tweedie is down in Dumfries and Galloway at The Springkell as Relief Sous Chef
Kirsty Hamilton is over in Port Appin at The Creagan Inn as Relief Sous Chef
Ally Brown is in Tighnabruich at The Kames Hotel as Relief Chef de Partie
Sarah Pozzi is also on Skye at The Kinloch Lodge Hotel as Relief Chef de Partie
Tim Morris is at The Old Manse of Blair as Relief Head Chef
Ollie Rankin is back helping at The Drovers Inn as Relief Chef de Partie
George McCallum is at The Clachan Inn in Aberdeenshire as Relief Sous Chef
Craig Eggers is in Portpatrick at The Old Colfin Creamery as Relief Chef de Partie
Bobby Ainsworth is at the Royal Golf Hotel in Dornoch as Relief Head Chef
Stuart Agnew is at The Airds Hotel in Port Appin as Relief Sous Chef
Thank you to all our chefs for your hard work and support 😊
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