Posted on June 12, 2018 | Start date June 21, 2018
| Salary: | £10-£11 per hour negotiable on experience paid weekly |
| Duration: | Seasonal |
| Hours: | 38 |
| Days: | 5 Straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Breakfast: 40 |
| Food type: | staff restaurant |
| Full-time chefs: | 1 |
| Accommodation: | none |
| Job description: | Campbells Prime meat is a large butchers located in Linlithgow just west of Edinburgh. We are looking for a temporary chef manager for staff our canteen. Hours of work are 7am to 3pm Monday to Friday. No weekend work or evening work is involved. This is to provide holiday cover from 21st to 29th June only. You must have own transport. |
| How to apply: | send up to date CV to Susanne Maskrey, HR manager. |
| Work for partners: | no |
| Contact details: | jobs@campbellsmeat.com | www.campbellsmeat.com |
| Apply online: | Submit your CV now |
