Outside Scotland

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Sous Chef, The Collingwood Arms - Northumberland, England

Posted on October 21, 2024 | Start date October 24, 2024

Salary:£33,280 per annum. Plus a share of tips.
Duration:Permanent
Hours:40 per week
Days:5 days per week - mainly split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 40; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation available for 3 months as part of the package - ideally you will live local
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Chef de Partie, Small Castle Hotel, England

Posted on October 17, 2024 | Start date November 25, 2024

Salary:From £28,000 + Generous Tips & Service Charge Paid monthly PAYE
Duration:Permanent
Hours:48
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 40; Dinner: 40; Breakfast: 70; Functions: 70
Food type:Fine Dining
Full-time chefs:6
Accommodation:Possibly
Job description:

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.


• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Work for partners:

Possibly.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, Small Hotel near Hexham, England

Posted on October 17, 2024 | Start date November 25, 2024

Salary:£45,000 Paid monthly PAYE
Duration:Permanent
Hours:48
Days:5/7 mixed shifts occasional breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 40; Dinner: 40; Breakfast: 70; Functions: average 20 to 30 occasionally up to 70
Food type:Fine Dining A la carte plus day time bar snacks menu and occasional weddings
Full-time chefs:6
Accommodation:Relocation package available, but this is a live out position. 5 miles from Hexham. Pretty easy to get accommodation but quite expensive.
Job description:

This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs


You must have rosette experience but a strong Sous looking for their next role will be considered.

Semi rural location next to a small village and 40 minutes from Newcastle.

Hexham is a nice Borders town with fishing, hiking and golf for time off.

Small team in place and you will be responsible for all aspects of the kitchen.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk

Work for partners:

Possibly.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Breakfast Chef, County Durham Hotel Restaurant, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Breakfast: 90
Food type:A la carte Breakfast
Full-time chefs:3 + Kps
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15672

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, County Durham Golf Clubhouse Senior Sous, England

Posted on October 10, 2024 | Start date October 31, 2024

Salary:£35,000 + Service charge, paid monthly PAYE
Duration:Permanent
Hours:40
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120
Food type:High quality gastro pub with
Full-time chefs:9 + 4kps
Accommodation:Room available in staff accommodation on site
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to run the kitchen in his absence and work collaboratively when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week

This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15671

Work for partners:

Yes

Contact details:ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Fine Dining Restaurant, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 40; Dinner: 30; Breakfast: n/a; Functions: n/a
Food type:Fine Dining
Full-time chefs:10 + KPs
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant.

Rosette experience would be beneficial but training can be provided for the right candidate.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Room Service Chef, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Dinner: 20
Food type:High quality Brasserie
Full-time chefs:1 sole chef with cover for days off
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to develop their room service offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to work independently following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Evening shifts only!

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15669

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Spa Restaurant, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 40; Breakfast: 30
Food type:High quality Asian fusion
Full-time chefs:4+Kps
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular spa restaurant.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Daytime shifts only as the restaurant is closed for dinner!

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15668

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, County Durham Golf Clubhouse, England

Posted on October 10, 2024 | Start date November 1, 2024

Salary:£28,120 paid monthly plus service charge
Duration:Permanent
Hours:40 exactly
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120
Food type:High quality gastro pub
Full-time chefs:9 + 4kps
Accommodation:Possible on site, private room shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15667

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, 15 Bedroom Shropshire Hotel, England

Posted on October 4, 2024 | Start date October 31, 2024

Salary:£11.50/Hr + Generous tips Paid monthly PAYE
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75
Food type:2 Rosette fine dining
Full-time chefs:5 + KPs
Accommodation:N/A
Job description:

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

How to apply:

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Work for partners:

Yes possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now
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