Outside Scotland

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.

• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Possibly.

This luxurious hotel set in the heart of Northumberland is looking for their next Head Chef to lead their well established management team in pushing the already high standards of their cuisine. The kitchen is impeccably equipped and would suit someone who's wanting to add further accolades to their CVs

You must have rosette experience but a strong Sous looking for their next role will be considered.

Semi rural location next to a small village and 40 minutes from Newcastle.

Hexham is a nice Borders town with fishing, hiking and golf for time off.

Small team in place and you will be responsible for all aspects of the kitchen.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk

Possibly.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15672

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to run the kitchen in his absence and work collaboratively when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week

This position would suit a strong Sous looking for a more senior management role with excellent support, learning and opportunities to develop and progress in a stable environment.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting reference #15671

Yes

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant.

Rosette experience would be beneficial but training can be provided for the right candidate.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to develop their room service offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to work independently following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Evening shifts only!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15669

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular spa restaurant.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Daytime shifts only as the restaurant is closed for dinner!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15668

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15667

Yes, various other departments looking for staff.

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly