Posted on March 20, 2019 | Start date March 21, 2019
| Salary: | Up to £30,000 per annum depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days from 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 56 |
| Covers: | Lunch: to 20; Dinner: to 30; Breakfast: to 60; Functions: up to 80 |
| Food type: | Fresh a la carte limited choice menu |
| Full-time chefs: | 2 chefs plus a kitchen porter |
| Accommodation: | Live out position - will provide short term if relocating for up to 2 weeks - accommodation can be found easily in the area |
| Job description: | The Cumbria Park Hotel is a 56 bedroom 3 star hotel situated in Carlisle. We are looking for an experienced Head Chef to join our team. You will have good stability and have enthusiasm to push the business forward. You will be in charge of the day to day running of the kitchen, ordering, menu planning, stock control, rotas. Fully committed to Food Safety and Health & Safety. The position is available now for the right candidate. |
| How to apply: | Please apply to Linda Clark, General Manager with a copy of your updated CV and reference details. |
| Work for partners: | No |
| Contact details: | gm@cumbriaparkhotel.com | www.cumbriaparkhotel.com |
| Apply online: | Submit your CV now |
