Posted on April 5, 2025 | Start date April 25, 2025
Salary: | £15.38/hr + Service charge, paid monthly PAYE |
Duration: | Permanent |
Hours: | 40 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 55 |
Covers: | Lunch: 80; Dinner: 80; Breakfast: 80; Functions: 120 |
Food type: | High quality Steak House / Clubhouse |
Full-time chefs: | 9 + 4kps |
Accommodation: | Room available in staff accommodation on site £60/wk |
Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse. Exceptional work life balance available with a genuine 40 hour week over 4 days. You'll be working under some of the most talented Chefs in the country in a hotel which is keen to develop a reputation as a food destination. The Clubhouse is undergoing a transformation with a view to becoming the best steakhouse in the North of England. |
How to apply: | Please send an up to date CV and 2 contactable references quoting ref#16148 to: |
Work for partners: | Yes |
Contact details: | ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |