Outside Scotland, Boutique Hotel with Modern Brasserie, England

Posted on February 11, 2025 | Start date March 11, 2025

Salary:£32k paid monthly plus service charge of £3-£4k per annum
Duration:Permanent
Hours:45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:33
Covers:Lunch: 30; Dinner: 90; Breakfast: 80; Functions: 150
Food type:Modern Brasserie
Full-time chefs:6 + KPs
Accommodation:Live in available
Job description:

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

How to apply:

Please send an up to date CV with contactable references, quoting ref#15938 to

ian@chefsinscotland.co.uk

Work for partners:

Potentially

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

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