Outside Scotland, Boutique Hotel with Stylish Brasserie, England

It is essential that as our Senior Sous Chef you have an outgoing personality, exceptional organisational & communication skills, a level of excellence in health and safety/hygiene regulations, deliver exceptional food and adhere to exceptionally high standards of service.

You will be a team player but also a strong leader who is not afraid to step up in the absence of the head chef.
I'm looking for a Senior Sous Chef for one of the top 100 hotels in the country.

The position is based in Northumberland and the Boutique hotel is looking for someone who understands the importance of managing a kitchen with several moving parts.

Your main responsibilities are to:

Manage food purchasing to ensure targets are achieved and supplier relations are upheld.
Manage stock counts to ensure there is minimal wastage.
Manage the food production and be accountable for the quality of all food leaving the kitchens.
Be accountable for the cleanliness and safe systems of work in all kitchens adhering to Shield and local authority 5 star standards.
Create pride in the team enabling them to deliver a consistent branded experience.
Train, mentor and develop junior staff.
Regularly review information and feedback and consistently respond to guest feedback.
Support the business with new venue acquisitions and their culinary offerings.

Please send an up to date CV with contactable references, quoting ref#15899 to

ian@chefsinscotland.co.uk

Potentially