Outside Scotland, 15 Bedroom Shropshire Hotel, England

Posted on October 4, 2024 | Start date October 31, 2024

Salary:£11.50/Hr + Generous tips Paid monthly PAYE
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75
Food type:2 Rosette fine dining
Full-time chefs:5 + KPs
Accommodation:N/A
Job description:

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

How to apply:

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Work for partners:

Yes possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

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