Outside Scotland

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#15938 to

ian@chefsinscotland.co.uk

Potentially

It is essential that as our Senior Sous Chef you have an outgoing personality, exceptional organisational & communication skills, a level of excellence in health and safety/hygiene regulations, deliver exceptional food and adhere to exceptionally high standards of service.

You will be a team player but also a strong leader who is not afraid to step up in the absence of the head chef.
I'm looking for a Senior Sous Chef for one of the top 100 hotels in the country.

The position is based in Northumberland and the Boutique hotel is looking for someone who understands the importance of managing a kitchen with several moving parts.

Your main responsibilities are to:

Manage food purchasing to ensure targets are achieved and supplier relations are upheld.
Manage stock counts to ensure there is minimal wastage.
Manage the food production and be accountable for the quality of all food leaving the kitchens.
Be accountable for the cleanliness and safe systems of work in all kitchens adhering to Shield and local authority 5 star standards.
Create pride in the team enabling them to deliver a consistent branded experience.
Train, mentor and develop junior staff.
Regularly review information and feedback and consistently respond to guest feedback.
Support the business with new venue acquisitions and their culinary offerings.

Please send an up to date CV with contactable references, quoting ref#15899 to

ian@chefsinscotland.co.uk

Potentially