Posted on January 9, 2025 | Start date January 13, 2025
| Salary: | £33,280 per annum. Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 per week |
| Days: | 5 days per week - mainly split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 40; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Accommodation available for 3 months as part of the package - ideally you will live local |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experience Sous chef to join our team. You will cover and support our Head chef, have input in to menus. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
Posted on November 26, 2024 | Start date December 28, 2024
| Salary: | £32,760 + Generous tips Paid monthly PAYE |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 40; Dinner: 40; Breakfast: 30; Functions: 75 |
| Food type: | Casual hotel cookery |
| Full-time chefs: | 5 + KPs |
| Accommodation: | Yes, Private room on site |
| Job description: | A beautiful spot in the charming Shropshire countryside is looking for Demi Chef de Parties to join their team. Duties - Assist in meal preparation following recipes and guidelines - Cook and plate dishes according to established standards - Maintain cleanliness and organisation in the kitchen area - Ensure food safety protocols are strictly adhered to - Collaborate with kitchen staff to deliver high-quality dishes on time -Prepare and serve fresh baking to high standards |
| How to apply: | Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references |
| Work for partners: | Yes possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
