Posted on April 1, 2025 | Start date April 20, 2025
| Salary: | £32k paid monthly + tips |
| Duration: | Permanent |
| Hours: | 45 to 50 |
| Days: | 5 days from 7, mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 54 |
| Covers: | Lunch: 40; Dinner: 80; Breakfast: 80; Functions: Up to 200 in marquee |
| Food type: | Modern Scottish 2AA Rosettes fine dining table d'hote 4/4/4 and 3/3/3 for lunch |
| Full-time chefs: | 9 chefs + KPs |
| Accommodation: | Own en suite room in staff block, all meals provided on and off duty- Wi-Fi included |
| Job description: | A well known 4 Star, 2AA Rosette Country House Hotel situated in a beautiful location on the banks of the River Tay, 10 minutes north of Perth, is looking for a Pastry Chef to join their team. You will be part of a close-knit, supportive and friendly team. You must be a strong team player & display good communication skills. You must demonstrate good creativity and knowledge and be comfortable with menus which change with the seasons, The position is available now for the right candidate. Live-in accommodation is available. The ideal candidate will have a strong passion for culinary excellence and a keen eye for detail. You will assist the Head and Sous Chef in providing exceptional food quality and presentation. Demonstrable experience of pastry at a high standard is essential, there's a strong team in place and you'll be joining a well established team that prides themselves on their high standards. |
| How to apply: | Send an up to date CV quoting ref #16129 to |
| Work for partners: | Possible depending on experience |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
