Posted on April 25, 2018 | Start date April 25, 2018
| Salary: | Negotiable depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked |
| Duration: | Permanent |
| Hours: | 30-40 |
| Days: | 5 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120 |
| Food type: | Modern European high quality |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation available if required - no charge - TV and Wi-Fi included |
| Job description: | Del Amitri Restaurant @ The Powfoot Hotel is a privately owned and run 14 bedroom hotel situated at Powfoot near Annan. Headed up by Chef/Owner Martin Avey and his wife Lisa looking after front of house. We are looking for a junior chef to join our very friendly team. You will play a big part in the smooth running of this busy kitchen. Working with fresh local produce cooking to a high standard. A great chance to learn and progress a chef. Situated in a beautiful part of Scotland and overlooking a fantastic golf course. This position is available now for the right candidate. Own transport is essential. |
| How to apply: | Contact Martin and Lisa Avey with a copy of your updated CV and reference details Or if you would like to call in the first instance please call 01461 700 300. |
| Work for partners: | Possible depending on their experience |
| Contact details: | thepowfoothotel@gmail.com |
| Apply online: | Submit your CV now |
