Commis Chef

Commis Chef -
We are seeking a skilled and experienced Commis Chef to join our team. As an integral part of the team, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. If you have a passion for culinary arts and enjoy working in a dynamic restaurant & bar setting, we would love to hear from you.
What we are looking for Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation tasks
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the kitchen team to ensure smooth operations
Requirements
- Previous experience as a Commis Chef or similar role in a restaurant setting
- Strong knowledge of culinary techniques and food preparation
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations
- Ability to work collaboratively as part of a team
Accommodation provided
A single room en-suite will be provided in one of the staff lodges on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. We require a 2 /4 week trial period, which is fully paid.
Hours & Salary

45/50 hours per week. £13.00 per hour
What we offer
Competitive salary
28 days holiday (including Bank Holidays in Lieu) (Pro Rata)
Meal included
Enrolment in the Government Nest Pension Scheme

Please send a copy of your updated CV and reference details

possible depending on experience

Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay.

We are looking for an efficient and reliable commis chef to join our team.

You will help support our Head Chef and Sous Chef

A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily.

The hotel itself has lots of history as does the island.

This is a rural and beautiful location and there is lots to do on days off such as walking and fishing.

Own transport would be an advantage but not essential we are on the main bus route.

The position is available now to end October for the right candidate

by telephone or email in the first instance. 01496840245 hotel@portaskaig.co.uk

Housekeeping / bar duties.

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

Live-in available without charge. Sole occupancy of static caravan. Free meals on shift.

Beautiful part of the world to spend the summer with two days a week off to do as you please.

Friendly, family run. Busy but not stressful.

Great opportunity for someone to take a bit of responsibility and learn good quality, made in house, simple, traditional pub food.

By email

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