Commis Chef

We are seeking a dedicated and enthusiastic Kitchen Porter/Commis Chef to join our dynamic team in a bustling restaurant environment. The Kitchen Porter and Commis Chef plays a crucial role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation as well as assisting in the line with Starter/Dessert preperation and service. This position is ideal for individuals looking to gain experience in the culinary and hospitality sectors while contributing to the smooth operation of our kitchen.

Duties

Maintain cleanliness and hygiene standards in the kitchen and dining areas.
Assist with the preparation of ingredients for cooking, ensuring all items are ready for use.
Wash, dry, and store kitchen utensils, pots, pans, and equipment efficiently.
Help chefs and cooks with basic food preparation tasks as required.
Ensure that all waste is disposed of properly and recycling procedures are followed.
Assist in maintaining stock levels of cleaning supplies and report any shortages.
Support the kitchen team during busy service periods by providing additional help as needed.
Follow all health and safety regulations to ensure a safe working environment.
Skills

A strong willingness to help and support colleagues in a fast-paced restaurant setting.
Previous experience in a restaurant or hospitality environment is advantageous but not essential.
Basic knowledge of food preparation techniques is beneficial.
Ability to work effectively as part of a team while also being self-motivated.
Good organisational skills with attention to detail to maintain cleanliness standards.
Flexibility to work various shifts as required by the restaurant's operational needs.
A passion for culinary arts and an interest in developing skills within the hospitality industry.

Join us as a Kitchen Porter/Commis Chef and be part of an exciting culinary journey!

Please apply with current CV and references

Yes - various roles available