Chef de Partie, Moffat House Hotel, Dumfries and Galloway

The Moffat House Hotel is a 22 bedroom 3 star hotel situated in the historic town of Moffat just 21 miles from Dumfries and just over an hour from Glasgow and Edinburgh.

We are looking for an experienced chef de partie to join our team.

Responsibilities:
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation

Requirements:
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices

Please email a copy of your updated CV with contactable work references to Paul Lawson, Owner.

Yes - front of house or house keeping.