Posted on August 23, 2017 | Start date August 23, 2017
| Salary: | £18,000 - £20,000 negotiable depending on experience paid monthly |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 lodges |
| Covers: | Lunch: to 26 - soups and hot boxes sent out to the lodges; Dinner: to 26 - 3 course dinner, silver service; Breakfast: to 26 - formal buffet |
| Food type: | Good quality, seasonal all made fresh in house - including lots of fresh seafood and game |
| Full-time chefs: | 4 chefs plus a kitchen porter at full strength |
| Accommodation: | own room with shared facilities available on site with TV and Wi-Fi available - available as part of the package |
| Job description: | Tulchan Lodge is situated in Grantown-on-Spey is situated 35 miles from Inverness. We are transforming into a very exclusive private members club and we are looking for two chef de parties to join our team. An excellent opportunity to progress in your career, working alongside our head chef who comes from a Michelin background. Cooking to a very high standard using good quality produce most of which currently comes from the Estate and planting more for next year, including own garden vegetables and herbs. Will suit someone who likes the outdoors, hill-walking and fishing as we are in a rural location. Own transport would be advantageous, as it is 8 miles to the nearest village. This position is available now for the right candidate and is a permanent all year round position. |
| How to apply: | Please apply to Anne Hagen, Club Director, with a copy of your updated CV and references |
| Work for partners: | Work available as kitchen porter and in the kitchen also. |
| Contact details: | clubdirector@tulchan.com | www.tulchan.com |
| Apply online: | Submit your CV now |
