Posted on August 22, 2017 | Start date August 22, 2017
| Salary: | Up to £23,000, negotiable depending on experience - paid 4 weekly |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days mixed shift |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 Bedrooms - 100 covers per day |
| Covers: | Breakfast: to 30; Functions: to 120 |
| Food type: | Restaurant, Bar, High Tea and Afternoon Teas |
| Full-time chefs: | 6 chefs and kitchen porters |
| Accommodation: | Live out |
| Job description: | The Grange Manor Hotel, located on the outskirts of Grangemouth, only a 30 minute commute from Edinburgh and Glasgow and 15 minutes from Stirling We are looking for an experienced chef de partie to join our team. We are open to new ideas for menus. You will have a minimum of 2 - 3 years experience at this level. Grange Manor is located within walking distance of The Kelpies on the outskirts of Grangemouth and Falkirk. This position is available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV and reference details to Andrew Tighe, General Manager. |
| Work for partners: | Possibly depending on experience |
| Contact details: | gm@grangemanor.co.uk | www.grangemanor.co.uk |
| Apply online: | Submit your CV now |
