Posted on July 6, 2016 | Start date July 10, 2016
| Salary: | Salary negotiable depending on experience paid monthly with tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 30 to 80; Dinner: 50 to 150; Breakfast: 20; Functions: 60 to 100 |
| Food type: | Quality bar meals - a la carte and Table d'hote |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation available in shared staff house - cost negotiable |
| Job description: | The Kingsknowes Hotel is a 12 bedroom 3 star hotel situated in Galashiels. This is a full time position to join a busy team of young enthusiastic chefs with a passion for good, affordable, seasonal food. The Hotel is busy year round with many large & small functions including weddings. We are looking for a Chef de Partie to join our family friendly and very stable team. Working in a very happy environment. We are just 32 miles from Edinburgh. Open to new ideas for specials and menus. This position is available now for the right candidate. |
| How to apply: | Please apply to Caroline Lamont with a copy of your updated CV and reference or call 01896 758 375 |
| Work for partners: | Full time front of house position available (Duty Manager) |
| Contact details: | enq@kingsknowes.co.uk | www.kingsknowes.co.uk |
| Apply online: | Submit your CV now |
