Posted on April 15, 2016 | Start date April 15, 2016
| Salary: | £18,000 per year negotiable according to experience plus tips. Will pay more for excellent candidates. |
| Duration: | Permanent |
| Hours: | Annualised hours approximately to 48 per week. Excess hours will be banked and taken as extra time off in January-March when the estate is closed. |
| Days: | 5 days per week a mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 bedrooms including the main castle and cottages |
| Covers: | Lunch: up to 50; Dinner: again up to 50; Breakfast: 50; Functions: can have some functions for up to 100 |
| Food type: | Exclusive use very upmarket and also barbecue in the summer |
| Full-time chefs: | 15 chefs |
| Accommodation: | either a room in the castle or a shared cottage on the grounds for up to a year at £50 per week. |
| Job description: | Skibo Castle is a world famous resort. One of the World's most upmarket and exclusive private clubs, situated in the north of Scotland, an hour or so north of Inverness by Dornoch. We are looking for up to three chefs to join our very stable team. Working in a very relaxed environment, this is a fantastic opportunity for ambitious chefs to further their careers. Ideally, you will come from a quality background and have a stable CV and be able to provide relevant and recent work references. Excellent time off in the winter. Shut from early January through until March. A rural location with excellent golf, fishing, walking and will suit chefs who like the outdoors. If this sounds like your perfect job, we would be keen to hear from you. |
| How to apply: | Please apply to Craig Rowland, Executive Chef or Charlene Bowman, Human Resources, with your current CV including details of two work references. |
| Work for partners: | yes possibly front of house or in house-keeping. |
| Contact details: | www.carnegieclub.co.uk |
