Posted on March 30, 2016 | Start date March 30, 2016
| Salary: | Negotiable paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80 -100 over the day; Functions: Occasional up to 50 |
| Food type: | Simple light bites during the day and weekly changing a la carte menu in the evening. Scottish produce all made fresh on premises |
| Full-time chefs: | 3 |
| Accommodation: | Own room in shared staff house charged at £240 per month includes bills and wi-fi |
| Job description: | The Red Skye Restaurant is a newly opened venture situated in Breakish, 2 miles from Broadford. We are a small, family run business with chefs from Michelin and rosette backgrounds. All the food is prepared fresh on the premises and we place a lot of importance on provenance and locality of products. We are looking for a chef de partie to join our team for the season starting straight away to work until the end of September. This is a good opportunity for a chef as you will receive good training and experience. Ideally you will have some rosette experience and good volume experience also. |
| How to apply: | Please apply to Alastair Kelly, head chef and owner, with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | redskyerestaurant@hotmail.com | http://redskyerestaurant.co.uk/ |
| Apply online: | Submit your CV now |
