Posted on April 19, 2025 | Start date May 2, 2025
| Salary: | £14.50 per hour negotiable for the right candidate - paid weekly - Monthly share of excellent tips |
| Duration: | Seasonal |
| Hours: | 40 - 45 |
| Days: | 5 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 40; Dinner: 80; Breakfast: 40; Functions: 80 |
| Food type: | High quality a la carte with emphasis on seafood and other local produce |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Own room in shared staff house - including meals on days working. - £35 per week + share of electric bill . - 10 minute walk from hotel |
| Job description: | The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality. We are looking for a chef de partie to join our team for the season one from mid February and one from early March. This may also suit a strong Commis Chef looking for the next step up Ideally you'll have pizza experience Working in a very stable and friendly team, this is a great place to spend the season. Situated in the main town of Tarbert, not far from the ferry terminal. Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography. This may suit either a single chef or potentially a couple. The position is available from now until end October but there is a possibility of permanent depending on winter business |
| How to apply: | Apply direct to manager, Sarah Scott |
| Work for partners: | Work available for partners front of house and/or house-keeping |
| Contact details: | sarahvscott@btinternet.com | www.harrishotel.com |
| Apply online: | Submit your CV now |
