Chef de Partie, Relief - Tobermory, Isle of Mull, Argyll and the Islands

Posted on April 17, 2025 | Start date April 17, 2025

Salary:	The gross hourly rate is £19 per hour, paid monthly with weekly advances
Duration:	Seasonal
Hours:	minimum 40 hours per week
Days:	5 days from 7 mixture of shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	12
Covers:	Lunch: up to 100; Dinner: up to 100; Breakfast: 30; Functions: 80
Food type:	traditional menus using lots of seafood with Italian influence
Full-time chefs:	3 chefs plus kitchen porters
Accommodation:	Accommodation is your own room in staff accommodation. meals on duty
Job description:	I am looking for a relief Chef de Partie for a hotel in Tobermory. Starting ASAP to 24th April 12 bedrooms serving traditional menus using lots of seafood with Italian influences. Plated breakfasts to 30, lunches can be up to 100, dinners can be up to 100 and functions to 80 Brigade of 3 chefs plus kitchen porters. Working hours will be a minimum of 8 hours per day, mixed shifts. Accommodation is your own room in staff accommodation. meals on duty The gross hourly rate is £19 per hour, paid weekly monthly with weekly advances They will pay you return travelling expenses subject to you completing your work stint. Plus return ferry.
How to apply:	Email me if you are available quoting RELIEFTobermory
Work for partners:	no
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now