Posted on March 31, 2025 | Start date April 28, 2025
| Salary: | £32k + tips paid monthly |
| Duration: | Permanent |
| Hours: | 45 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
| Food type: | Quality pub food |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Temporary live in |
| Job description: | This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu. You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness. The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard. Training will be provided, and the start date is negotiable. You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured. Short term accommodation can be provided for the right candidate. |
| How to apply: | Send an up to date CV quoting ref 16120 to: |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
