Chef de Partie

I am looking for a relief Chef de Partie for a hotel in Tobermory.
Starting 16th April to 24th April
12 bedrooms serving traditional menus using lots of seafood with Italian influences. Plated breakfasts to 30, lunches can be up to 100, dinners can be up to 100 and functions to 80
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
Accommodation is your own room in staff accommodation. meals on duty
The gross hourly rate is £19 per hour, paid weekly monthly with weekly advances
They will pay you return travelling expenses subject to you completing your work stint. Plus return ferry.

Email me if you are available quoting RELIEFTobermory

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The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for experienced Chefs. You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so experience is essential. We're looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if you're considering applying with friends or partners.

Please apply to Beccy, owner, with an up-to-date CV and reference details.

rebecca@theceilidhplace.com

Yes possibly

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

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I am looking for a relief Chef de Partie for a busy coaching Hotel - Near Pernrith - Driver essential
Starting 16th May to end Sept
108 bedroom hotel serving Traditional menus. Breakfasts 20 to 60, lunches varied, dinners 20 to 60 and functions to 300
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The rate of pay is £19 per hour, paid weekly
Accommodation is your own room in the staff accommodation. Meals are provided on duty and there is Wifi in the room.
You will be paid return travelling expenses subject to you completing the agreed work stint.

Please Email if you are available quoting RELIEFPenrith

Possible

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#16089 to

ian@chefsinscotland.co.uk

Potentially

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Various positions available.

The Isles Inn is situated in Portree on the Isle of Skye.

We serve Traditional Scottish food in a beautiful location.

Situated in the main town of Portree which is bustling with lots to do on time off as well as exploring the island.

We are looking for either a chef de partie to join our team - ideally a couple one in the kitchen and one front of house

fed on shift, 10% discount at other times on food and soft drinks.

Access to Skye gym. Free Wifi.

On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital.

Immediate start for season or longer if wanted.

40 hours minimum a week, in the season

By email to Sharon Williamson info@accommodationskye.co.uk

yes potentially front of house

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat. The quality of our food is central to the hotel’s reputation and our kitchen is a busy place.

We are looking for a Senior Chef de Partie to join our kitchen team.

The right candidate will enjoy working as part of a team and have good communication skills and attention to detail. We require a high standard of work and an excellent level of customer care from all our staff.

This is an excellent opportunity to live and work in a beautiful and unique place. You will be expected to work a mixture of split and straight shifts, and will have two days off per week, as well as paid holidays.

The hotel is seasonal and this position is available from the middle of April until the middle of November, (though this may be extended slightly).

All applicants must be fluent in English and have the right to work in the UK.

Please email us to tell us why you are interested in working here and include a current CV and contact details for at least two references.

chef@stcolumba-hotel.co.uk

Possibly work available for partners

The Alyth Hotel in Perthshire are looking for a PERMANENT, salaried, full-time CDP to join our amazing team. Salary (£28k) based on 40 hrs per week, with additional hours paid hourly (£13.50). Beautiful live-in en-suite bedroom available if required. Excellent tips, staff meals on shift, and staff discount. Regular days off (Monday & Tuesday every week)

You would be completing a small kitchen team (Head Chef + Commis Chef + KPs + YOU), preparing fresh food from scratch. You would be running a section of the kitchen, and the team moves around in order to give you a healthy involvement in each section, from larder to pass to pastry to desserts. There is plenty of opportunity for growth and development, with a supportive & experienced Head Chef.

Alyth is a lovely market town in NE Perthshire, with great transport links to Blairgowrie, Dundee & Perth. It has the perfect balance of rural location with all the amenities you need.

Please email your CV to contact@alythhotel.co.uk

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

Live-in available without charge. Sole occupancy of static caravan. Free meals on shift.

Beautiful part of the world to spend the summer with two days a week off to do as you please.

Friendly, family run. Busy but not stressful.

Great opportunity for someone to take a bit of responsibility and learn good quality, made in house, simple, traditional pub food.

By email

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