Posted on March 11, 2025 | Start date April 1, 2025
| Salary: | From £14 per hour + holiday pay + share of tips (45-55 hours per week) |
| Duration: | Seasonal |
| Hours: | 45-55 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 50; Dinner: 90; Breakfast: 30 |
| Food type: | Modern Scottish - fresh island produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Room in shared staff house |
| Job description: | The Ferry Inn and the Royal Hotel in Stromness on the beautiful island of Orkney. Seasonal positions working with some great local produce including super fresh seafood. Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness. 4 positions available for chefs at varying levels. Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel (offering 28 rooms as well as self catering accommodation). All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty. Quality local produce across a la carte, top notch pub and casual outdoor dining meus. You will be part of a team of 5, not including KPs, working to ensure the best of island food service to our international customer base. The positions are available April to October GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND |
| How to apply: | |
| Work for partners: | Opportunity for kitchen, housekeeping and front of house |
| Contact details: | garethcrichton@btinternet.com | www.orkneyislandhotels.com |
| Apply online: | Submit your CV now |
