Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

Please apply to Iain Gourlay with your updated CV

This is a fantastic opportunity to join a growing company. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

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