Posted on February 20, 2025 | Start date February 22, 2025
| Salary: | £15 per hour paid fortnightly plus tips. |
| Duration: | Permanent |
| Hours: | 40 per week - flexi part time is an option. |
| Days: | 5 days from 7 mixture of shifts. Closed Christmas Day and Boxing Day. no food on Wednesday. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 30; Dinner: up to 30; Breakfast: maximum 22, we have a breakfast chef in place perhaps occasional breakfast shift.; Functions: to 70 |
| Food type: | high quality brasserie and restaurant a la carte |
| Full-time chefs: | 4 chefs plus 3 kitchen porters |
| Accommodation: | Live out |
| Job description: | The Townhouse Hotel is an 11 bedroom 4 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh. We are looking for an experienced Chef de Partie to work alongside our Head Chef and Sous Chef. Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation. You will be able to work in all corners of the kitchen You will be joining a, stable and friendly team. The position is available now for the right candidate. |
| How to apply: | Please apply to James Henderson with your updated CV and reference details. |
| Work for partners: | no |
| Contact details: | enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk |
| Apply online: | Submit your CV now |
