Chef de Partie, Stobo Castle Health Spa, Borders

Posted on February 18, 2025 | Start date March 1, 2025

Salary:Up to £29,000 plus good tips paid 4 weekly - all additional hours over this are paid, statutory 28 days holidays. All holidays are paid on a average hours not just basic 8 hours a day.
Duration:Permanent
Hours:40 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:52
Covers:Lunch: Up to 130; Dinner: Up to 130; Breakfast: Up to 130
Food type:Good traditional food cooked fresh to a high standard using fresh local produce
Full-time chefs:8 plus kitchen porters
Accommodation:None
Job description:

We are looking for an experienced, professional Chef de Partie to join our award-winning team at Stobo Castle Health Spa.

Stobo Castle Health Spa is a family-run business nestled among the beautiful Scottish Borders countryside, located just outside the town of Peebles.

The Kitchen team is led by our Executive Head Chef, Stephen King, who is committed to sourcing only the best local produce from the most reputable suppliers. The kitchen team operate with continually evolving seasonal menus and our daily specials board gives a further platform to express your personality, creative flair, and culinary experience.

Join our talented team as we continue to push boundaries and build on our reputation of excellence.

Your daily responsibilities will include but not limited to:

Take charge of a designated section of the Kitchen and produce all food for that section as directed by the Executive Head Chef/Sous Chef in line with our menus.
Ensure that all food is served in a consistent manner following the guidelines and recipes laid down.
Perform other related tasks as assigned by management.
Work in conjunction with the wider Kitchen team ensuring stock rotation and the highest standards of hygiene.
Contribute to a happy and efficient working team and environment.
What we are looking for:

A highly motivated candidate possessing an immense sense of pride in their work, and passionate about delivering the highest standard for our guests.
Be able to work as part of a dynamic team in a fast-paced kitchen environment with the ability to multi-task and work under pressure.
A strong team player with great communication skills and an enthusiastic approach to work.
Well organised and punctual, with a meticulous eye for detail.
Ability to take initiative and have a practical approach to problem solving.
A positive and flexible approach to work (weekends and evening work will be required).
Minimum of 2 years’ experience in a similar role.
Benefits:

Attractive Company Pension contribution.
Life Assurance Scheme.
Critical Illness Cover
Health Cash Plan - assistance with routine medical expenses including: dental, optical, chiropody, physiotherapy and more. DoctorLine. Exclusive shopping rewards and discounts at retailers, restaurants and more.
Staff Gratuity Scheme- 100% of proceeds are distributed equally amongst all staff, in relation to the number of hours worked (excluding Directors). This generates on average an additional £0.75 per hour (or £1500 per year).
Schedule:

Full-time hours including evening and weekends
Split shifts
Job Types: Full-time, Permanent

Pay: £26,000.00-£29,000.00 per year

Additional pay:

Tips
Benefits:

Bereavement leave
Company pension
Employee discount
Free or subsidised travel
Free parking
Life insurance
On-site parking

How to apply:

Please apply with your CV to stephen.king@stobocastle.co.uk

Work for partners:

Contact details:stephen.king@stobocastle.co.uk | www.stobocastle.co.uk
Apply online:Submit your CV now

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