Posted on February 5, 2025 | Start date February 28, 2025
Salary: | Negotiable depending on experience paid monthly plus tips. - time back for extra hours worked - reviewed after 3 month period |
Duration: | Permanent |
Hours: | 40 hours per week contract |
Days: | 5 days a week - straight shifts - 11am / 12noon start to finish |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: quiet, busier Sundays; Dinner: up to 40; Breakfast: up to 28; Functions: 50 - 75 - 1 or 2 functions a week |
Food type: | Good quality seasonal restaurant menu plus functions - 2 rosette - Daily Changing |
Full-time chefs: | 4 full time and kitchen porters |
Accommodation: | Own room in shared staff house including all bills and Wi-Fi - part of package |
Job description: | Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team. Chef de Partie The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn. You will provide support and cover for our Head Chef and Sous Chef ideally you will have good pastry experience - in put to all menus Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish. Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels. Live-in accommodation available if required. Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh |
How to apply: | Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details |
Work for partners: | Possibly depending on experience. |
Contact details: | gm@cringletie.com | www.cringletie.com/ |
Apply online: | Submit your CV now |