Posted on January 17, 2025 | Start date February 17, 2025
| Salary: | £25,00 Per annum + tips (£400 - £500 per month) paid monthly |
| Duration: | Permanent |
| Hours: | 38 |
| Days: | 4 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 80; Dinner: 70 |
| Food type: | Contemporary French Cuisine |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Live out |
| Job description: | La P’tite Folie or “The Little Madness” offers contemporary French cuisine in the heart of Edinburgh’s West End. Having built a great reputation we're looking to add to our well established and friendly team. Our Head Chef has been with us for 14 years and we're seeking someone able to assist with preparation and the service of our starters. You must be willing to learn and adapt to our busy kitchen as we have busy lunches and dinner services at the weekend. In exchange we're offering a great work life balance with a four day working week and 38 hours of work. The restaurant closes every Sunday and Monday and for a week from the 1st of January. |
| How to apply: | To apply please send an up to date copy of your CV to info@laptitefolie.co.uk |
| Work for partners: | No |
| Contact details: | info@laptitefolie.co.uk | https://www.laptitefolie.co.uk/ |
| Apply online: | Submit your CV now |
