Chef de Partie

I have an opportunity for Chef de Partie to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant.

The head chef is looking for someone who run a section.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16026 to

ian@chefsinscotland.co.uk

Possibly

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#16089 to

ian@chefsinscotland.co.uk

Potentially

I am looking for a chef de partie or sous chef for The Wonky Dog located on Anegada in the British Virgin Islands.

They would need a basic disclosure Scotland , you will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks depends as the labour department runs on “island time”

The first year would be statutory holidays which is 1 day a month, after a full season the chef would get 6 weeks paid holiday which would be taken during the off season mid August till 1st October.

We are a seafood mainly lobster restaurant on the waters edge with a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Accommodation would be provided , salary for CDP would start at $24k pro rata with share of gratuities once a month, sous chef would start at $30k pro rata with share of gratuities once a month, hours vary according to business maybe 30+ in low season 50+ in high season, 5.5days a week.

We also have a vacancy for FOH bartender/server so we would be open to taking on a couple of even 2 friends.

info@thewonkydog.com with cover letter and CV

CIS will also be interviewing and can apply to Chefs In Scotland

FOH work available for a server or bartender

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a chef de partie to join our team for the season one from mid February and one from early March. This may also suit a strong Commis Chef looking for the next step up

Ideally you'll have pizza experience

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single chef or potentially a couple.

The position is available from now until end October but there is a possibility of permanent depending on winter business

Apply direct to manager, Sarah Scott

Work available for partners front of house and/or house-keeping

I am looking for a relief CDP for a busy inn in Aberdeenshire.
Starting 1st July to end October
ideally you will have grill experience
The hotel has 8 bedrooms serving quality Scottish gastro pub. Breakfasts to 30, lunches 30 – 200, dinners to 200 and functions to 60.
Brigade of 4 chefs plus breakfast chefs and kitchen porters
Working hours will be a minimum of 40 hours per week over 5 days. Mixture of shifts
The gross hourly rate is £19 per hour, paid weekly

Please email or call 01683 222830 quoting RELIEFCDPAberdeenshire

no

The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required.

We are looking for a chef to join our team for the season

Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland.

Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

No

Cringletie is an historic 28-acre estate featuring a luxury hotel, 2 AA Rosette restaurant and landscaped grounds located near
Peebles. A member of Luxury Scotland, the business enjoys an excellent reputation among regular guests for high quality food and service.

Applications are now invited from experienced hospitality professionals or enthusiastic industry entrants to join our friendly dedicated team.

Chef de Partie

The successful applicant will join our award-winning kitchen brigade. This is an excellent opportunity to learn.

You will provide support and cover for our Head Chef and Sous Chef

ideally you will have good pastry experience - in put to all menus

Predominantly straight shifts, our dinner service ends at 9.00 p.m. so it's usually a relatively early finish.

Competitive salaries, commensurate with experience, are offered along with other benefits including gratuities, uniforms, meals on shift and generous discounts at Cringletie and other Luxury Scotland hotels.

Live-in accommodation available if required.

Given our location, own transport is essential. Cringletie is a 10-minute drive to Peebles, 15 minutes to Penicuik and 35 minutes to Edinburgh

Please apply to Victoria Palmer, Manager, with an up-to-date CV and reference details

Possibly depending on experience.

This remote Island hotel is looking for a Chef de Partie to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref#16147 to

ian@chefsinscotland.co.uk

Yes

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking a chef to strengthen our team with the position available for immediate start. We have flexibility and are able to provide anything from 30-48 hours a week

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

There are great perks available including meals on shift and the potential for some free surfing at Europe's largest inland surfing resort!

The job's available to start immediately and would be ongoing with our pop up contract.

For more information or to apply please email

hello@fivemarch.co.uk

Possibly

Markie Dans Bar is a traditional wee Scottish pub tucked away in the basement of Corran House near the heart of Oban on Scotland’s beautiful west coast. We comprise a guesthouse - (Corran House) with 33 bedrooms and (Markie dans Basement Bar) -Public live music venue with 2 patios for beer gardens - We are a busy place open from 10am until 1am (2am on weekends) serving food 12pm - 9pm daily.

We rely on a full team of 3 chefs on busy summer days to keep the kitchen balanced and working efficiently. We are currently looking for experienced Chefs to get ready for the season ahead.

We have one menu which we run alongside daily specials. A few changes will be made for this years menu but the current one is available to view on our website - www.markiedans.co.uk

We are extremely busy in the height of the season with constant service so its important that our chefs are energetic, enthusiastic and experienced with working a busy service whilst maintaining high standards. Shifts vary between 8-12 hour shifts and with enough staff we can be flexible with shift patterns in regards to splits/straights on chefs preference.

We would like to find a chef to work the full season, (April - October) hours would be minimum of 40 per week at a starting rate of £14.00 per hour + weekly tips.

If position is available then there may be an opportunity for someone to stay on over the winter with reduced hours however that would be discussed as the season end was approaching.

We are looking for a permanent position however we will accept relief staff applications whilst we are recruiting.

We have live in Double ensuite accommodation available and there are currently vacancies in other departments too if you're considering applying with a partner.

Please email Nicole Taylor - admin@markiedans.co.uk

Bar staff