Posted on December 24, 2024 | Start date March 2, 2025
| Salary: | £31,000 per annum - Paid monthly plus service charge and share of gratuities. Uniform provided and laundered daily. |
| Duration: | Permanent |
| Hours: | Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season |
| Days: | 5 days out of 7 - mainly straight shifts |
| Holidays: | 33 days pro-rata plus banked time used to provide excellent time off in winter |
| Bedrooms: | 37 rooms in the main site plus lodges |
| Covers: | Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use |
| Food type: | Set menu, bistro and BBQ in summer, Daily written a la carte based on garden produce in season |
| Full-time chefs: | 12 chefs plus kitchen porters |
| Accommodation: | Accommodation is available. Own room in a shared house on the estate - 10 minute walk away with kitchen facilities- £small charge per week including . Meal package available for £20 a week for on and off duty meals |
| Job description: | I am looking for a chef de partie with a quality background for one of Scotland's top establishments in the north of Scotland. We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves. About the role Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career. You will be joining a brigade of 12 chefs, working across our two award-winning kitchens – provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game. Responsibilities As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen. From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club. Required Skills and Experience You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes. You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment. You are willing to learn and take direction, and are keen to progress your role through training and development. |
| How to apply: | Please apply to Ian Godfrey at Chefs In Scotland, Permanent Specialist recruiter quoting reference 15806 |
| Work for partners: | Yes is other departments available |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
