Posted on December 12, 2024 | Start date December 14, 2024
| Salary: | Competitive salary plus incentive Uniform Provided Meal on duty (free of charge) and created by YOU… Travelling and relocation assistance Use of on-site staff gym Access to staff activities Various benefits including discounted local accommodation for friends and family to visit. Work-Family Culture |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 - straight day shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Private members club |
| Food type: | creativity, offering nutritious and balanced food - cooking for up to 140 employees |
| Full-time chefs: | 3-4 chefs |
| Accommodation: | We do offer lovely live-in accommodation and it is £153 per calendar month. It is more bridging accommodation we offer as we really want people to settle in the area and set up home. There is no set length of time that we offer accommodation it is down to the individual. |
| Job description: | Discover Something Unique Our team is ‘growing’… This isn’t just another chef role, it’s an opportunity to create a vibrant dining experience that combines fun, flavour, and community spirit! If you’re ready to work with an outstanding team of culinarians and ready to bring new ideas to the table, making every meal an event, we want to speak with you. Join our team in a day-shift role that balances work with creativity and culinary passion where you make each day’s dining experience exciting for our team! They are not just any ‘team,’ they are one of kind and so are you! All our teams’ meals are prepared from our Kenmore Hotel and distributed by guest services to the Castle and at various locations across the Taymouth and Glenlyon Estates.
Discover Your New Path Join the Discovery family, where quality and service are at the heart of everything we do! We are not just any ‘team,’ and you should not be afraid to tickle their taste buds with twists on traditional classics. Surprise and delight our team with themed dining days – from “Taco Tuesday” to “Sushi Sundays” or “Street Food Fridays.” With our formidable one hundred plus work force at the heart of everything prepared; you do not serve up the same grub day in, day out.... under the guidance of our highly experienced Head Chef you will in turn develop your skill and culinary knowledge while having a lot of fun along the way. We allow and encourage participation with ideas and suggestions of new menu ideas. With an incredible larder and a range of local suppliers at your disposal our chefs incorporate a wide variety of ingredients by using seasonal and innovative techniques. Our staff menus are engineered to make the best of the finest ingredients Scotland’s incredible larder has to offer. Always playing an ever-meaningful role in maintaining a seasonal and sustainable approach. Following direction and gaining first-hand experience. Keeping our team healthy and well fed with the nutrition and energy required to conduct their individual job roles. Playing your part in ensuring they provide our members and their guests with memorable experiences. From the first meal of the day, breakfast, through to the final course at supper; with a world of experiences available where no two days will be the same, you have the freedom to do your best work. |
| How to apply: | Please apply using link provided Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks. |
| Work for partners: | |
| Contact details: | https://careers.taymouthcastleclub.com/chef-prepare-food-that-brings-people-together-223985.htm |
