Chef de Partie

I am looking for a chef de partie with a quality background for one of Scotland's top establishments in the north of Scotland.

We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

About the role

Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career.

You will be joining a brigade of 12 chefs, working across our two award-winning kitchens – provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game.

Responsibilities

As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen.

From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club.

Required Skills and Experience

You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes.

You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment.

You are willing to learn and take direction, and are keen to progress your role through training and development.

Please apply to Ian Godfrey at Chefs In Scotland, Permanent Specialist recruiter quoting reference 15806

Yes is other departments available

We are looking for a chef to join this new venture of a Seafood Restaurant which is going to be based along the Solway Coast

Ideally you will be local to Dumfries and Galloway

You will have help from the owner who is a head chef, the idea is for you to then take over the running of the kitchen

We are looking to serve good quality fish and seafood which is available fresh from the Coast.

We are looking to open in March with a pop up theme restaurant in February

You must have a minimum of 1-2 years experience at CDP level

A great opportunity to work with fresh local ingredients and a chance to make a name for yourself

Please apply with CV and reference details

no

A beautiful spot in the charming Shropshire countryside is looking for Demi Chef de Parties to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly

Discover Something Unique

Our team is ‘growing’…

This isn’t just another chef role, it’s an opportunity to create a vibrant dining experience that combines fun, flavour, and community spirit! If you’re ready to work with an outstanding team of culinarians and ready to bring new ideas to the table, making every meal an event, we want to speak with you. Join our team in a day-shift role that balances work with creativity and culinary passion where you make each day’s dining experience exciting for our team!

They are not just any ‘team,’ they are one of kind and so are you!

All our teams’ meals are prepared from our Kenmore Hotel and distributed by guest services to the Castle and at various locations across the Taymouth and Glenlyon Estates.

Discover Your New Path

Join the Discovery family, where quality and service are at the heart of everything we do!

We are not just any ‘team,’ and you should not be afraid to tickle their taste buds with twists on traditional classics. Surprise and delight our team with themed dining days – from “Taco Tuesday” to “Sushi Sundays” or “Street Food Fridays.”

With our formidable one hundred plus work force at the heart of everything prepared; you do not serve up the same grub day in, day out.... under the guidance of our highly experienced Head Chef you will in turn develop your skill and culinary knowledge while having a lot of fun along the way. We allow and encourage participation with ideas and suggestions of new menu ideas.

With an incredible larder and a range of local suppliers at your disposal our chefs incorporate a wide variety of ingredients by using seasonal and innovative techniques. Our staff menus are engineered to make the best of the finest ingredients Scotland’s incredible larder has to offer. Always playing an ever-meaningful role in maintaining a seasonal and sustainable approach.

Following direction and gaining first-hand experience. Keeping our team healthy and well fed with the nutrition and energy required to conduct their individual job roles. Playing your part in ensuring they provide our members and their guests with memorable experiences.

From the first meal of the day, breakfast, through to the final course at supper; with a world of experiences available where no two days will be the same, you have the freedom to do your best work.

Please apply using link provided

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

The Burnside Hotel is a busy hotel on the south side of Glasgow, situated in Rutherglen, a short distance from the city centre.

We are looking for a talented Chef to join our team. We provide Match Day/Traing Catering, as well as catering for an arrayof functions and conferences.

Duties
As Chef de Partie, you will be responsible for the following duties:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items by grilling, frying, baking, or sautéing as instructed by the chef
- Ensure proper food storage and stock rotation
- Assist in maintaining kitchen cleanliness and organization
- Collaborate with the kitchen team to ensure timely and accurate food preparation

Skills
The ideal candidate for this position should possess the following skills:
- Strong culinary knowledge and experience
- Proficiency in kitchen operations and food preparation techniques
- Ability to work efficiently in a fast-paced restaurant environment
- Knowledge of food safety practices and procedures
- Willingness to assist in all areas of meal preparation and kitchen tasks
- Previous experience as a cook in a restaurant setting is preferred

Please Email your current CV to Julie Ann Daly.

Possible depending on experience

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.
The Exciting Opportunity
An exciting opportunity has arisen for a Chef de partie to join an amazing team, reporting to the Head Chef. The successfully recruited CDP will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns (straight shifts) to suit the needs of the business. The ideal candidate would already have experience as a Chef de partie within a branded hotel environment.
Your key areas of responsibility will include:
Working with the Head Chef and Sous Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
Assist in the hotel achieving the required food cost of sale KPI.
Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP.
Extensive training and development programs to enhance your skills and knowledge.
Free meals on duty.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Death in service benefit for contracted employees.
Free car parking and free airport car parking whilst on holiday!

Where You Will Be Working
As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
Job Type: Full-time
Benefits:
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)

Please apply with your up to date CV and reference details

no

We are looking for a part time Chef to join our awesome kitchen team in Aberdour!

We're looking for someone who can work 2-3 days a week, primarily to help cover our busy weekends. If full time hours are preferred then this could be made possible for the right candidate.

All levels considered for this role but we are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses.

We're looking for someone with some creativity and imagination to assist us with creating exciting and delicious specials.

Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day!

We're located close to the beach and there are excellent public transport links.

Please either call or email to apply

Nova Gamble

07711907605

novagamble@hotmail.co.uk

Possibly

Salary: starting from £32,500

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £153 to £460 per month.

Hours: 50 per week

Learn from the best.

Be part of a great team.

Work in a stunning location.

We're looking for a talented Chef de Partie to join our enthusiastic and talented SOURCE team.

Being a chef at The Gilpin Hotel & Lake House requires varying degrees of skill and bucket loads of enthusiasm. With three very different kitchens on our beautiful sites – we employ staff with a range of culinary skills and qualifications ranging from creative chefs with Michelin Star experience to our much-needed and hard-working kitchen porters. Every staff member is important in helping to create a smooth and incredible dining experience for our guests.

A Chef De Partie at SOURCE

Prepares and cooks dishes according to the recipes, guidelines, and instructions within all section of the open kitchen.
Executes culinary techniques specific to the assigned section, ensuring that the quality, taste, and presentation of the dishes meet the established standards.
Assists in the setup and organisation of the assigned section before service, ensures that all necessary ingredients, equipment, and tools are available and in proper working order.
Maintains a clean, tidy, organised and safe working environment at all times.
Monitors and maintains the quality and consistency of dishes throughout the cooking process. Tastes and adjusts seasoning as needed. Reports any quality or consistency issues to the senior chefs for resolution.
Assists in the management of ingredient inventory for the assigned section, ensures proper stock rotation, storage, and labelling. Notifies the senior chefs of any shortages or discrepancies in a timely manner.
Works closely with the culinary team, effectively communicates and collaborates to ensure smooth operations and timely service. Assists colleagues as needed and follows instructions from senior chefs.
Contributes ideas and suggestions for new dishes, improvements, or adaptations for the assigned section. Collaborates with the senior chefs in menu planning and development.
Adheres to strict food safety and hygiene standards, including proper handling, storage, and labelling of ingredients. Ensures cleanliness and sanitation in the assigned section, following all health and safety regulations.
Shows a desire to develop and complete any training courses available and encourage others.
Takes responsibility and ownership of their section, ensuring that a high standard of cleanliness and tidiness is maintained.
Sets examples to less experienced team members.
Completes a job and then assist others.
Improves culinary skills and knowledge continuously, by staying updated on industry trends, techniques, and new ingredients.
Cooks confidently and presents food to guests well - has the ability to explain dishes in a clear, confident and professional manner.
Seeks guidance from senior chefs and actively participates in training programs and workshops.
Is presentable at all times in clean pressed uniform, with long hair tied back. Attention to personal hygiene is also extremely important.
Skills and experience required for the role

Culinary qualification or experience in a professional kitchen.
Food hygiene qualification is essential.
Previous experience in a professional kitchen, preferably in a similar role.
Strong culinary skills with knowledge of various cooking techniques and kitchen equipment, particularly in the pastry section.
Attention to detail and a commitment to delivering high-quality dishes.
Understanding of food safety and hygiene standards and the ability to follow them strictly.
Excellent teamwork and communication skills to effectively collaborate with the kitchen team.
Flexibility to work evenings, weekends, and holidays, as per the demands of the restaurant.
Physical stamina and dexterity to stand for long periods, lift heavy pots and pans, and perform repetitive tasks.
Can Act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
SOURCE is a Michelin starred restaurant and therefore, we have high standards to uphold and our chefs are expected to:

Report for work in the kitchen on time and fit to work.
Arrive in clean pressed whites. (Senior members retain the right to ask the member to correct this).
Ensure that long hair is tied back and up. A general well-groomed appearance is expected.
Act professionally at all times and set a good example to other members of the team.
Follow rules of the kitchen and follow the timetables set.
Have a positive attitude to the kitchen every day.
Be flexible to rota changes.
Clock in and out daily as a non-negotiable.
Report any issues to the next senior member in line.
LIVING AND WORKING IN THE LAKE DISTRICT
Work hard but really enjoy your days off? There's nowhere better to do that than in the beautiful Lake District. As well as the traditional hospitality jobs at Gilpin Hotel and Lake House, you can also be an accountant, an electrician, a marketeer, and much more… the opportunities are endless!

LOVE & LAUGHTER - WE LOVE WHAT WE DO - JOIN US AS OUR CHEF DE PARTIE
Many of our guests come to Gilpin for very special celebrations, investing time, money, expectations, memories and feelings into their stay with us. Our job is to help create the magic, sowing the seeds for lasting happy memories with five star service, and a lot of love and laughter.

THE WORLD IS YOUR OYSTER - WE WILL TRAIN & DEVELOP YOU
Our aim is to grow and encourage our team to develop from the day they first join us, right through their time with us. We’ll give every team member the skills and knowledge they need to do their jobs and will then support them to get the career they want. We are happy, delighted even, when people tell us they want to grow into new or difference roles too.

WHAT’S IN IT FOR ME?

SOCIAL
Staff social events, activities and parties throughout the year.

STAFF TRANSPORT
Free scheduled staff transport between Gilpin Hotel and Lake House and the staff houses in Crook, Windermere and Bowness.

GYM MEMBERSHIP
Free use of Choices Health Club in Troutbeck Bridge with gym, swimming pool, steam room, sauna and hot tub.

TREATS - DINING & HOTEL STAYS
Discounted rates in our restaurants, as well as amazing opportunities to stay at other Relais & Châteaux and Pride of Britain hotels from just £150 per night!

FRIENDSHIP & FUN
There are around 150 of us in Team Gilpin, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

For more information see https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: From £32,500.00 per year

Additional pay:

Tips
Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking
Work Location: In person

Application deadline: 04/01/2025

Please send your up to date CV to careers@thegilpin.co.uk

Yes

Crail golf club is located in Crail, 20 minutes from St Andrews

We are looking for a Chef de Partie to join our team

Good work life balance - with no late evenings

Crail Golf Club has a history linking back to 1786 and will provide an ideal home for golfers

This position is available now for the right candidate

Please apply to Helen Nicoll with up to date cv and references

No