Posted on October 18, 2024 | Start date October 21, 2024
| Salary: | £30,000 to £34,000 per annum • Excellent monthly tips and hotel-based discount scheme • Free meals whilst on duty |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Dinner: 30; Breakfast: 30; Functions: 50 |
| Food type: | Simple seasonal menu Table d'hote 2 AA Rosette |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Temporary accommodation available for up to 4 weeks - hotel room - no charge |
| Job description: | We are looking for an energetic and experienced Chef to join this Stunning West Coast Hotel Strong Chef de Partie / Sous Chef You will have a minimum of 1-2 AA experience. Using the best of local produce, you will have input into menus and deliver high quality food You must have up to date hygiene certificates For more information on this job please email for Full Job Description This position is available now for the right candidate |
| How to apply: | To apply please send a current CV and references |
| Work for partners: | no |
| Contact details: | saidovich81@hotmail.com |
| Apply online: | Submit your CV now |
