Posted on October 18, 2024 | Start date November 1, 2024
| Salary: | The gross hourly rate is £19 per hour paid weekly net of tax and NI. |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: varies; Dinner: 80; Breakfast: 30 |
| Food type: | Bar / Restaurant / Indian Cuisine |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation will be a room in the hotel |
| Job description: | I am looking for a relief Chef de Partie for a hotel in Stornoway. arrive .31st oct to start work on 1st Nov for 1 month You must have experience cooking in Indian Cuisine - you will be able to nmake Naan and use the tandoori oven The hotel is a 20 bedroom hotel serving fresh bar / bistro for breakfasts to 30, lunches varies and dinners to 80. some functions Brigade of 3 chefs plus kitchen porters. Working hours will be a minimum of 40 hours per week ove 5 days, mixture of shifts The gross hourly rate is £19 per hour paid weekly net of tax and NI. Accommodation will be a room in the hotel They will pay you return travelling expenses subject to you completing the agreed required work stint. Plus ferry for foot passanger only |
| How to apply: | Please get in touch if you are available quoting RELIEFStornowayIndianCuisine |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
