Chef de Partie, Small Castle Hotel, England

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.

• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Possibly.