Posted on October 10, 2024 | Start date November 1, 2024
| Salary: | £28,120 paid monthly plus service charge |
| Duration: | Permanent |
| Hours: | 40 exactly |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 55 |
| Covers: | Lunch: 40; Dinner: 30; Breakfast: n/a; Functions: n/a |
| Food type: | Fine Dining |
| Full-time chefs: | 10 + KPs |
| Accommodation: | Possible on site, private room shared facilities |
| Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant. Rosette experience would be beneficial but training can be provided for the right candidate. Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef . Full training in existing systems will be provided in a friendly and staff focussed working environment. There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities. Exceptional work life balance available with a genuine 40 hour week |
| How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670 |
| Work for partners: | Yes, various other departments looking for staff. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
