Posted on October 5, 2024 | Start date October 25, 2024
| Salary: | £27,500 - Paid fortnightly - With quarterly tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | up to 30 |
| Covers: | Lunch: up to 80; Dinner: up to 80; Breakfast: up to 40; Functions: up to 80 |
| Food type: | Traditional Scottish with a focus on Fresh Seafood |
| Full-time chefs: | 3 chefs plus 2 kitchen porters |
| Accommodation: | Yes - Private room with shared facilities off-site with public transport links. |
| Job description: | Chef de Partie needed for a popular restaurant. Family owned and a great team already in place, looking to add strength during the quieter winter months for a smooth transition into the busier summer season. This would suit someone looking for a solid training in proper cooking or someone looking to get back on the stoves with some of the freshest produce available in the country. |
| How to apply: | Please send an up to date copy of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #15662 |
| Work for partners: | Yes |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
