Chef de Partie

We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland 2024, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
• Preparation of all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 20% of salary.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.
No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

I am looking for a chef de partie with a quality background for one of Scotland's top establishments in the north of Scotland.

We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

About the role

Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career.

You will be joining a brigade of 12 chefs, working across our two award-winning kitchens – provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game.

Responsibilities

As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen.

From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club.

Required Skills and Experience

You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes.

You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment.

You are willing to learn and take direction, and are keen to progress your role through training and development.

Please apply to Ian Godfrey at Chefs In Scotland, Permanent Specialist recruiter quoting reference 15806

Yes is other departments available

We are looking for a chef to join this new venture of a Seafood Restaurant which is going to be based along the Solway Coast

Ideally you will be local to Dumfries and Galloway

You will have help from the owner who is a head chef, the idea is for you to then take over the running of the kitchen

We are looking to serve good quality fish and seafood which is available fresh from the Coast.

We are looking to open in March with a pop up theme restaurant in February

You must have a minimum of 1-2 years experience at CDP level

A great opportunity to work with fresh local ingredients and a chance to make a name for yourself

Please apply with CV and reference details

no

A beautiful spot in the charming Shropshire countryside is looking for Demi Chef de Parties to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly

Discover Something Unique

Our team is ‘growing’…

This isn’t just another chef role, it’s an opportunity to create a vibrant dining experience that combines fun, flavour, and community spirit! If you’re ready to work with an outstanding team of culinarians and ready to bring new ideas to the table, making every meal an event, we want to speak with you. Join our team in a day-shift role that balances work with creativity and culinary passion where you make each day’s dining experience exciting for our team!

They are not just any ‘team,’ they are one of kind and so are you!

All our teams’ meals are prepared from our Kenmore Hotel and distributed by guest services to the Castle and at various locations across the Taymouth and Glenlyon Estates.

Discover Your New Path

Join the Discovery family, where quality and service are at the heart of everything we do!

We are not just any ‘team,’ and you should not be afraid to tickle their taste buds with twists on traditional classics. Surprise and delight our team with themed dining days – from “Taco Tuesday” to “Sushi Sundays” or “Street Food Fridays.”

With our formidable one hundred plus work force at the heart of everything prepared; you do not serve up the same grub day in, day out.... under the guidance of our highly experienced Head Chef you will in turn develop your skill and culinary knowledge while having a lot of fun along the way. We allow and encourage participation with ideas and suggestions of new menu ideas.

With an incredible larder and a range of local suppliers at your disposal our chefs incorporate a wide variety of ingredients by using seasonal and innovative techniques. Our staff menus are engineered to make the best of the finest ingredients Scotland’s incredible larder has to offer. Always playing an ever-meaningful role in maintaining a seasonal and sustainable approach.

Following direction and gaining first-hand experience. Keeping our team healthy and well fed with the nutrition and energy required to conduct their individual job roles. Playing your part in ensuring they provide our members and their guests with memorable experiences.

From the first meal of the day, breakfast, through to the final course at supper; with a world of experiences available where no two days will be the same, you have the freedom to do your best work.

Please apply using link provided

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

The Burnside Hotel is a busy hotel on the south side of Glasgow, situated in Rutherglen, a short distance from the city centre.

We are looking for a talented Chef to join our team. We provide Match Day/Traing Catering, as well as catering for an arrayof functions and conferences.

Duties
As Chef de Partie, you will be responsible for the following duties:
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food items by grilling, frying, baking, or sautéing as instructed by the chef
- Ensure proper food storage and stock rotation
- Assist in maintaining kitchen cleanliness and organization
- Collaborate with the kitchen team to ensure timely and accurate food preparation

Skills
The ideal candidate for this position should possess the following skills:
- Strong culinary knowledge and experience
- Proficiency in kitchen operations and food preparation techniques
- Ability to work efficiently in a fast-paced restaurant environment
- Knowledge of food safety practices and procedures
- Willingness to assist in all areas of meal preparation and kitchen tasks
- Previous experience as a cook in a restaurant setting is preferred

Please Email your current CV to Julie Ann Daly.

Possible depending on experience

At Courtyard by Marriott Inverness Airport we are looking for exceptional people to provide outstanding service to our guests and who put our people at the heart of everything we do.
The Exciting Opportunity
An exciting opportunity has arisen for a Chef de partie to join an amazing team, reporting to the Head Chef. The successfully recruited CDP will have excellent interpersonal skills, be self-motivated and be passionate about delivering the best possible standards in food and food safety. You will be required to work shift patterns (straight shifts) to suit the needs of the business. The ideal candidate would already have experience as a Chef de partie within a branded hotel environment.
Your key areas of responsibility will include:
Working with the Head Chef and Sous Chef to ensure food safety is at the required Company standards by making sure HACCP, allergen policies and all safe systems of work are in place.
Assist in the hotel achieving the required food cost of sale KPI.
Assist in creating new menus for the restaurant, bar and meetings/events in line with brand standards and food trends.
What's In It for You?
Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
Enhanced benefits for all employees – including 24/7 access to an online GP.
Extensive training and development programs to enhance your skills and knowledge.
Free meals on duty.
Employee / Friend & Family discounts on hotel stays and dining.
Vibrant and inclusive work environment with a diverse team.
Employee recognition programs to celebrate your achievements.
Death in service benefit for contracted employees.
Free car parking and free airport car parking whilst on holiday!

Where You Will Be Working
As a newly built property, the Courtyard by Marriott Inverness Airport opened in 2020. This 4 star hotel has 130 bedrooms, bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.
Job Type: Full-time
Benefits:
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Referral programme
Licence/Certification:
Driving Licence (required)
Work authorisation:
United Kingdom (required)

Please apply with your up to date CV and reference details

no

We are looking for a part time Chef to join our awesome kitchen team in Aberdour!

We're looking for someone who can work 2-3 days a week, primarily to help cover our busy weekends. If full time hours are preferred then this could be made possible for the right candidate.

All levels considered for this role but we are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses.

We're looking for someone with some creativity and imagination to assist us with creating exciting and delicious specials.

Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day!

We're located close to the beach and there are excellent public transport links.

Please either call or email to apply

Nova Gamble

07711907605

novagamble@hotmail.co.uk

Possibly