Posted on September 18, 2024 | Start date October 16, 2024
Salary: | The gross hourly rate is £19 per hour, paid weekly |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 - straight shifts 7am to 3pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 11 |
Covers: | Lunch: light lunches; Breakfast: to 18; Functions: No |
Food type: | High quality cooked to order breakfasts - light lunches and High Teas |
Full-time chefs: | Sole breakfast chef |
Accommodation: | Accommodation is your own room in staff accommodation. |
Job description: | I am looking for a relief Breakfast Chef / CDP for a hotel in Skye. |
How to apply: | Please Email me if you are available quoting RELIEFSkyeBFChef |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 18, 2024 | Start date August 1, 2024
Salary: | The gross hourly rate is £19 per hour paid weekly, (Clock in and out) |
Duration: | Seasonal |
Hours: | minimum 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 90 |
Covers: | Lunch: 50; Dinner: 40-150; Breakfast: 180; Functions: 180 |
Food type: | A la carte, TDH and afternoon teas |
Full-time chefs: | 3-4 chefs plus kitchen porters |
Accommodation: | Accommodation is a room in staff accommodation, shared bathroom with 1 other |
Job description: | I am looking for a relief CDP for a busy hotel in Blairgowrie. |
How to apply: | Please apply quoting RELIEFBlairgowrie |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 12, 2024 | Start date September 13, 2023
Salary: | From £19 - £24 per hour depending on position. Plus return travel either at cost price or 35p per mile. |
Duration: | Seasonal |
Hours: | Minimum of 40 hours over 5 days |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Varies |
Covers: | Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies |
Food type: | varies |
Full-time chefs: | varies |
Accommodation: | Clean single accommodation is provided at no charge to the chef |
Job description: | Although the relief work coming in at the moment is quiet, there will be a time when is picks up. We will be happy to register you for relief work subject to references. We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef. Positions are all over Scotland and in England also. Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments. You must have an up to date Hygiene Certificate (please email this with CV) |
How to apply: | Please apply with an up-to-date CV and reference details quoting RELIEF Register |
Work for partners: | Generally not |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 11, 2024 | Start date September 12, 2024
Salary: | Salary depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked over 45 |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days per week - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120 |
Food type: | Modern European high quality |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Live out |
Job description: | The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required. Chef De Partie |
How to apply: | Contact Martin and Lisa Avey with a copy of your updated CV and reference details Or if you would like to call in the first instance please call 01461 700 300. |
Work for partners: | No |
Contact details: | thepowfoothotel@gmail.com |
Apply online: | Submit your CV now |
Posted on September 10, 2024 | Start date September 12, 2019
Salary: | £30,000 per annum depending on experience, paid monthly - share of tips annually |
Duration: | Permanent |
Hours: | 50 |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 24 bedrooms |
Covers: | Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings |
Food type: | Classical French with modern techniques, clear flavours |
Full-time chefs: | 9 |
Accommodation: | Live-in accommodation available (subject to availability). |
Job description: | Greywalls Hotel and Chez Roux is excited to offer the opportunity of becoming one of Chez Roux's Chef de Parties and join a dedicated and highly skilled team, which offers a unique and personal style of cuisine and service. Candidates should have experience in a similar role within the team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind. A competitive salary, a share of gratuities that are shared out quarterly over a year and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package. Greywalls Hotel and Chez Roux has long been regarded as one of the top eateries in East Lothian and is overseen by Michel Roux Jnr., son to legendary Mr. Albert Roux OBE, KFO. For the right candidate and achieving in this role, the career possibilities are endless due to the connections Michel Roux Jnr. possesses. If you think you have what it takes to become a member of our passionate kitchen team, then please contact us. This is a full-time position, and you must be eligible to work within the United Kingdom, with applications being in English. Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head and Sous Chef. Applicants must have had experience within restaurants of 2 Rosette or better. - A competitive salary. - Live-in accommodation available (subject to availability). - Staff meals included whilst on shift. - 28 days holiday per annum. - Part of Luxury Scotland, so heavily reduced room rates in several properties through Scotland. - Discounted prices within sister properties of Greywalls, including Greywalls. - Pension Plan Provided. |
How to apply: | Please email your CV with contactable work references |
Work for partners: | No |
Contact details: | enquiries@greywalls.co.uk | www.greywalls.co.uk |
Apply online: | Submit your CV now |
Posted on September 9, 2024 | Start date October 5, 2023
Salary: | Hourly paid negotiable depending experience weekly with a share of tips |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days per week - split shifts (closed mon and tue) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 6 bedrooms |
Covers: | Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: odd function to 100 |
Food type: | Gastro Pub menu modern Scottish |
Full-time chefs: | 3 chefs and 2 kitchen porters |
Accommodation: | Lovely 2 bedroom Static Caravan on site over looking the River Tay - Shower room plus seperate bathroom. large living room - cost to be discussed |
Job description: | The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy. We are looking for a Chef de Partie to join our team and front of house Working alongside the head chef you will have control of your own section in the kitchen. Free use of outdoor activity centre and free use of the golf club. Good location, rural but within an hour of Glasgow and Edinburgh. The position is available from early October |
How to apply: | Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details. |
Work for partners: | no |
Contact details: | admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk |
Apply online: | Submit your CV now |
Posted on September 9, 2024 | Start date September 10, 2024
Salary: | £25,700.00-£31,000.00 per year |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: varies; Dinner: to 35; Breakfast: to 24; Functions: to 60 |
Food type: | Good quality restaurant and bar meals |
Full-time chefs: | 2/3 chefs plus kitchen porters |
Accommodation: | Own room in shared quality staff house - on site - Wi-Fi - rent is part of the package (you will be responisble for own electic consumption) |
Job description: | Full job description **Job Overview:** Join our culinary team at The Fortingall as CDP and be part of a dynamic kitchen environment dedicated to delivering exceptional dining experiences. As CDP, you will play a crucial role in meal preparation, ensuring high-quality dishes are served to our guests. If you have a passion for culinary arts and enjoy working in a fast-paced kitchen setting, we welcome you to apply for this exciting opportunity. The ideal candidate will also possess the following traits: - Intelligence and curiosity to learn **Duties:** - Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards - Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces - Ensure food is cooked properly and presented attractively - Adhere to food safety and sanitation regulations at all times - Maintain a clean and organized workstation - Assist in monitoring inventory levels and restocking supplies as needed - Contribute ideas for menu development and innovation **Requirements:** - Previous experience in a kitchen environment - Knowledge of culinary techniques and cooking skills - Understanding of food safety principles - Ability to work well under pressure in a fast-paced setting - Strong communication skills and ability to work effectively in a team - Culinary or cooking certification is a plus **Benefits:** - Competitive compensation based on experience - Opportunities for growth and advancement within the culinary team - Free Accommodation - Profit Share - Bonus Scheme - Holiday Pay - Employee meal discounts - Training and development opportunities - Positive work environment with supportive team members If you are passionate about cooking, dedicated to delivering high quality dishes, and thrive in a collaborative kitchen setting, we encourage you to apply for the CDP position at The Fortingall. Join us in creating memorable dining experiences for our guests. Job Type: Full-time Pay: £25,700.00-£31,000.00 per year Additional pay: Bonus scheme Company pension Chef: 1 year (preferred) Driving Licence (required) |
How to apply: | Please apply via email with you up to date CV and references |
Work for partners: | Possible |
Contact details: | manager@fortingall.com | www.fortingall.com/ |
Apply online: | Submit your CV now |
Posted on September 6, 2024 | Start date September 7, 2024
Salary: | From £11.75 per hour paid monthly plus tips paid out twice a year. |
Duration: | Permanent |
Hours: | no less than 40 hours |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 bedrooms |
Covers: | Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120 |
Food type: | A la carte restaurant, High standard bar meals plus functions |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews. Job description |
How to apply: | Please apply via email with your current, up to date CV and details of contactable work references. |
Work for partners: | No |
Contact details: | Janet.Murray@Pettycur.co.uk | www.theoldmanorhotel.co.uk |
Apply online: | Submit your CV now |
Posted on September 6, 2024 | Start date September 16, 2024
Salary: | £31,200 plus gratuities through Tronc, free parking on site, employee rewards, referral scheme, free/discounted food |
Duration: | Permanent |
Hours: | 48 |
Days: | 4 days from 7, 12 hour straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: Weddings, meeting & events |
Food type: | A la carte all made fresh on the premises |
Full-time chefs: | 14 at full strength plus kitchen porters |
Accommodation: | N/A |
Job description: | Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the Chef De Partie has responsibility for using the highest quality food and finest, freshest ingredients for the preparation and production of foods and recipes for the restaurant and functions. |
How to apply: | Please apply with your up-to-date CV to ian@chefsinscotland.co.uk quoting 15322 |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 5, 2024 | Start date September 8, 2024
Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | Free in staff accommodation on site (available from 2nd September) |
Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
How to apply: | email: gm@bunchrewhousehotel.com |
Work for partners: | Possible depending on experience (housekeeping) |
Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
Apply online: | Submit your CV now |