Posted on September 12, 2024 | Start date September 13, 2023
| Salary: | From £19 - £24 per hour depending on position. Plus return travel either at cost price or 35p per mile. |
| Duration: | Seasonal |
| Hours: | Minimum of 40 hours over 5 days |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Varies |
| Covers: | Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies |
| Food type: | varies |
| Full-time chefs: | varies |
| Accommodation: | Clean single accommodation is provided at no charge to the chef |
| Job description: | Although the relief work coming in at the moment is quiet, there will be a time when is picks up. We will be happy to register you for relief work subject to references. We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef. Positions are all over Scotland and in England also. Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments. You must have an up to date Hygiene Certificate (please email this with CV) |
| How to apply: | Please apply with an up-to-date CV and reference details quoting RELIEF Register |
| Work for partners: | Generally not |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
