Chef de Partie, Powfoot Hotel, Dumfries and Galloway

Posted on September 11, 2024 | Start date September 12, 2024

Salary:	Salary depending on experience paid weekly plus a share of the tips Time back in lieu for extra hours worked over 45
Duration:	Permanent
Hours:	45
Days:	5 days per week - mixed shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	14
Covers:	Lunch: to 55; Dinner: to 85; Breakfast: 25; Functions: 120
Food type:	Modern European high quality
Full-time chefs:	4 plus kitchen porters
Accommodation:	Live out
Job description:	The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required. Chef De Partie Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland. Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.
How to apply:	Contact Martin and Lisa Avey with a copy of your updated CV and reference details Or if you would like to call in the first instance please call 01461 700 300.
Work for partners:	No
Contact details:	thepowfoothotel@gmail.com
Apply online:	Submit your CV now