Posted on September 10, 2024 | Start date September 12, 2019
| Salary: | £30,000 per annum depending on experience, paid monthly - share of tips annually |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 bedrooms |
| Covers: | Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings |
| Food type: | Classical French with modern techniques, clear flavours |
| Full-time chefs: | 9 |
| Accommodation: | Live-in accommodation available (subject to availability). |
| Job description: | Greywalls Hotel and Chez Roux is excited to offer the opportunity of becoming one of Chez Roux's Chef de Parties and join a dedicated and highly skilled team, which offers a unique and personal style of cuisine and service. Candidates should have experience in a similar role within the team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind. A competitive salary, a share of gratuities that are shared out quarterly over a year and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package. Greywalls Hotel and Chez Roux has long been regarded as one of the top eateries in East Lothian and is overseen by Michel Roux Jnr., son to legendary Mr. Albert Roux OBE, KFO. For the right candidate and achieving in this role, the career possibilities are endless due to the connections Michel Roux Jnr. possesses. If you think you have what it takes to become a member of our passionate kitchen team, then please contact us. This is a full-time position, and you must be eligible to work within the United Kingdom, with applications being in English. Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head and Sous Chef. Applicants must have had experience within restaurants of 2 Rosette or better. - A competitive salary. - Live-in accommodation available (subject to availability). - Staff meals included whilst on shift. - 28 days holiday per annum. - Part of Luxury Scotland, so heavily reduced room rates in several properties through Scotland. - Discounted prices within sister properties of Greywalls, including Greywalls. - Pension Plan Provided. |
| How to apply: | Please email your CV with contactable work references |
| Work for partners: | No |
| Contact details: | enquiries@greywalls.co.uk | www.greywalls.co.uk |
| Apply online: | Submit your CV now |
