Posted on September 9, 2024 | Start date October 5, 2023
| Salary: | Hourly paid negotiable depending experience weekly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days per week - split shifts (closed mon and tue) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 bedrooms |
| Covers: | Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: odd function to 100 |
| Food type: | Gastro Pub menu modern Scottish |
| Full-time chefs: | 3 chefs and 2 kitchen porters |
| Accommodation: | Lovely 2 bedroom Static Caravan on site over looking the River Tay - Shower room plus seperate bathroom. large living room - cost to be discussed |
| Job description: | The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy. We are looking for a Chef de Partie to join our team and front of house Working alongside the head chef you will have control of your own section in the kitchen. Free use of outdoor activity centre and free use of the golf club. Good location, rural but within an hour of Glasgow and Edinburgh. The position is available from early October |
| How to apply: | Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk |
| Apply online: | Submit your CV now |
