Chef de Partie, Fortingall Hotel, Perthshire

Posted on September 9, 2024 | Start date September 10, 2024

Salary:£25,700.00-£31,000.00 per year
Duration:Permanent
Hours:40 - 45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: varies; Dinner: to 35; Breakfast: to 24; Functions: to 60
Food type:Good quality restaurant and bar meals
Full-time chefs:2/3 chefs plus kitchen porters
Accommodation:Own room in shared quality staff house - on site - Wi-Fi - rent is part of the package (you will be responisble for own electic consumption)
Job description:

Full job description
Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country.

**Job Overview:**

Join our culinary team at The Fortingall as CDP and be part of a dynamic kitchen environment dedicated to delivering exceptional dining experiences.

As CDP, you will play a crucial role in meal preparation, ensuring high-quality dishes are served to our guests.

If you have a passion for culinary arts and enjoy working in a fast-paced kitchen setting, we welcome you to apply for this exciting opportunity.

The ideal candidate will also possess the following traits:

- Intelligence and curiosity to learn
- Great work ethic and innate perfectionism
- Empathy
- Self awareness and Integrity

**Duties:**

- Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards

- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces

- Ensure food is cooked properly and presented attractively

- Adhere to food safety and sanitation regulations at all times

- Maintain a clean and organized workstation

- Assist in monitoring inventory levels and restocking supplies as needed

- Contribute ideas for menu development and innovation

**Requirements:**

- Previous experience in a kitchen environment

- Knowledge of culinary techniques and cooking skills

- Understanding of food safety principles

- Ability to work well under pressure in a fast-paced setting

- Strong communication skills and ability to work effectively in a team

- Culinary or cooking certification is a plus

**Benefits:**

- Competitive compensation based on experience

- Opportunities for growth and advancement within the culinary team

- Free Accommodation

- Profit Share

- Bonus Scheme

- Holiday Pay

- Employee meal discounts

- Training and development opportunities

- Positive work environment with supportive team members

If you are passionate about cooking, dedicated to delivering high quality dishes, and thrive in a collaborative kitchen setting, we encourage you to apply for the CDP position at The Fortingall. Join us in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: £25,700.00-£31,000.00 per year

Additional pay:

Bonus scheme
Loyalty bonus
Performance bonus
Tips
Yearly bonus
Benefits:

Company pension
Discounted or free food
Employee discount
Housing allowance
Profit sharing
Sick pay
Experience:

Chef: 1 year (preferred)
Licence/Certification:

Driving Licence (required)

How to apply:

Please apply via email with you up to date CV and references

Work for partners:

Possible

Contact details:manager@fortingall.com | www.fortingall.com/
Apply online:Submit your CV now

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