Posted on September 5, 2024 | Start date September 8, 2024
| Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 |
| Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
| Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
| Full-time chefs: | 4 & kitchen porters |
| Accommodation: | Free in staff accommodation on site (available from 2nd September) |
| Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
| How to apply: | email: gm@bunchrewhousehotel.com |
| Work for partners: | Possible depending on experience (housekeeping) |
| Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
| Apply online: | Submit your CV now |
