Chef de Partie

I am looking for a relief a CDP for a hotel in Dumfriesshire.
Starting ASAP for minimum 4 weeks.
There is a brigade of 4/6 chefs plus kitchen porters.
56 bedroom hotel. Serving table d’hote and snack bar menu. Breakfasts to 110, lunches to 50 and dinners to 110.
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts. Includes breakfasts
Accommodation is en suite staff bedroom – TV and Wi-Fi is available. Meals are provided.
The gross hourly rate of pay is £19 per hour, paid weekly net of tax and NI.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me me if you are interested quoting RELIEFCDPDumfriesshire

no

Although the relief work coming in at the moment is quiet, there will be a time when is picks up.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

Please apply with an up-to-date CV and reference details quoting RELIEF Register

Generally not

The Powfoot Hotel is an independent Hotel, focusing on creating a relaxed and friendly environment. Working within a team to maintain a high standard, with freshly prepared cuisine. A minimum of 1 years experience is required.

Chef De Partie
Working with our Team of Chefs in a busy environment, duties include food preparation, service. We have a fantastic reputation for our food and service, receiving awards and recognition from Michelin and Visit Scotland. Looking for a great work ethic, some one who can work with the team and on their own initiative. Working in a fast paced kitchen, where training can be obtained for a candidate looking to move forward in the industry.

Contact Martin and Lisa Avey with a copy of your updated CV and reference details

Or if you would like to call in the first instance please call 01461 700 300.

No

Greywalls Hotel and Chez Roux is excited to offer the opportunity of becoming one of Chez Roux's Chef de Parties and join a dedicated and highly skilled team, which offers a unique and personal style of cuisine and service. Candidates should have experience in a similar role within the team, stock control and only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind.

A competitive salary, a share of gratuities that are shared out quarterly over a year and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package.

Greywalls Hotel and Chez Roux has long been regarded as one of the top eateries in East Lothian and is overseen by Michel Roux Jnr., son to legendary Mr. Albert Roux OBE, KFO. For the right candidate and achieving in this role, the career possibilities are endless due to the connections Michel Roux Jnr. possesses.

If you think you have what it takes to become a member of our passionate kitchen team, then please contact us. This is a full-time position, and you must be eligible to work within the United Kingdom, with applications being in English.

Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head and Sous Chef.

Applicants must have had experience within restaurants of 2 Rosette or better.

- A competitive salary.

- Live-in accommodation available (subject to availability).

- Staff meals included whilst on shift.

- 28 days holiday per annum.

- Part of Luxury Scotland, so heavily reduced room rates in several properties through Scotland.

- Discounted prices within sister properties of Greywalls, including Greywalls.

- Pension Plan Provided.

Please email your CV with contactable work references

No

The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy.

We are looking for a Chef de Partie to join our team and front of house

This may suit either a couple or friends.

Working alongside the head chef you will have control of your own section in the kitchen.

Free use of outdoor activity centre and free use of the golf club.

Good location, rural but within an hour of Glasgow and Edinburgh.

The position is available from early October

Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details.

yes

Full job description
Founded in 1890, The Fortingall Hotel is under new ownership and undergoing significant refurbishment, with the aim of becoming one of the top boutique hotels in the country.

**Job Overview:**

Join our culinary team at The Fortingall as CDP and be part of a dynamic kitchen environment dedicated to delivering exceptional dining experiences.

As CDP, you will play a crucial role in meal preparation, ensuring high-quality dishes are served to our guests.

If you have a passion for culinary arts and enjoy working in a fast-paced kitchen setting, we welcome you to apply for this exciting opportunity.

The ideal candidate will also possess the following traits:

- Intelligence and curiosity to learn
- Great work ethic and innate perfectionism
- Empathy
- Self awareness and Integrity

**Duties:**

- Collaborate with the kitchen team to prepare and cook menu items according to recipes and quality standards

- Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces

- Ensure food is cooked properly and presented attractively

- Adhere to food safety and sanitation regulations at all times

- Maintain a clean and organized workstation

- Assist in monitoring inventory levels and restocking supplies as needed

- Contribute ideas for menu development and innovation

**Requirements:**

- Previous experience in a kitchen environment

- Knowledge of culinary techniques and cooking skills

- Understanding of food safety principles

- Ability to work well under pressure in a fast-paced setting

- Strong communication skills and ability to work effectively in a team

- Culinary or cooking certification is a plus

**Benefits:**

- Competitive compensation based on experience

- Opportunities for growth and advancement within the culinary team

- Free Accommodation

- Profit Share

- Bonus Scheme

- Holiday Pay

- Employee meal discounts

- Training and development opportunities

- Positive work environment with supportive team members

If you are passionate about cooking, dedicated to delivering high quality dishes, and thrive in a collaborative kitchen setting, we encourage you to apply for the CDP position at The Fortingall. Join us in creating memorable dining experiences for our guests.

Job Type: Full-time

Pay: £25,700.00-£31,000.00 per year

Additional pay:

Bonus scheme
Loyalty bonus
Performance bonus
Tips
Yearly bonus
Benefits:

Company pension
Discounted or free food
Employee discount
Housing allowance
Profit sharing
Sick pay
Experience:

Chef: 1 year (preferred)
Licence/Certification:

Driving Licence (required)

Please apply via email with you up to date CV and references

Possible

The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews.

Job description
We currently are looking for a Chef de Partie to join our Team.
This position would suit someone with a driving licence as breakfast shifts are required.
Duties include the following
* Breakfast Shifts
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preping dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.
Job Types: Full-time, Permanent
Pay: From £11.75 per hour
Expected hours: No less than 40 per week
Benefits:
On-site parking
Schedule:
10 hour shift
8 hour shift
Work Location: In person

Please apply via email with your current, up to date CV and details of contactable work references.

No

Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the Chef De Partie has responsibility for using the highest quality food and finest, freshest ingredients for the preparation and production of foods and recipes for the restaurant and functions.
PRINCIPAL ACCOUNTABILITIES:
• Run and supervise designated kitchen sections to the required standards set by the Head Chef.
• Quality control of stock and prepared foods – ensure effective stock rotation and waste management.
• Cooking and presentation of high-quality dishes within required time frame and standards.
• Ensure designated kitchen areas are maintained and organised in line with kitchen and food safety standards.
• Ensure all preparation of the designated sections are complete and ready for each service.
• Support Head and Sous Chefs, in delivering high standards of food preparation, cooking and presentation.
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
• Always maintain a positive and proactive attitude and seek to improve and advance your skill set and performance.
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies.
• Perform other duties as assigned by Senior Chefs and management.
• Ensure all hotel guests and non-residents enjoy a memorable 5-star dining experience.
• Support and actively contribute towards companywide events.
PERSONAL QUALITIES
• A passionate for food and the creation and presentation of 5-Star quality dishes.
• Physical fitness for long shifts of standing and walking.
• Driven and proactive with a hands-on approach. • Good organisation and communication skills • Ability to work well on own initiative and with others in a team.
• Tenacious with ability to multi-task, prioritise, work under pressure in a busy kitchen.
• Adaptable, innovative and flexible to business demands.
KNOWLEDGE, EXPERIENCE AND QUALIFICATIONS:
• Secondary school qualifications and /or colleague certificate in relevant discipline.
• Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, 5 - star, fine dining environment.
• Sound knowledge of food health and safety regulations.
• Have a good level of food knowledge and an understanding of modern food preparation.
• Basic Food Hygiene Course.

Please apply with your up-to-date CV to ian@chefsinscotland.co.uk quoting 15322

No

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience (housekeeping)

We currently are looking for a Chef de Parte to join our Team at Pettycur Bay Holiday Park.
Duties include the following
* Work the larder section on a daily basis.
* Preparing required dishes for daily running of the main kitchen
* Preping dishes for functions
* Replenish and restocking of food sections
Requirements
* Being able to work to current health and hygiene legislation standards.
* Working as part of the kitchen team
* 2 years experience required in a similar position is essential.
* Must have an elementary food hygiene certificate.
* Must be able to work in a fast paced environment.

Please send your up to date CV and reference details to Janet Murray, GM

Possibly