Chef de Partie, Pettycur Bay Holiday Park, Kinghorn, Fife

Posted on September 2, 2024 | Start date September 23, 2024

Salary:	£11.75 upwards depending on experience plus tips
Duration:	Permanent
Hours:	Minimum of 40
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	Holiday park & hotel
Covers:	Lunch: Around 300 covers all day; Functions: NA
Food type:	Classic British dishes
Full-time chefs:	4 plus KPs
Accommodation:	Accommodation available
Job description:	We currently are looking for a Chef de Parte to join our Team at Pettycur Bay Holiday Park. Duties include the following * Work the larder section on a daily basis. * Preparing required dishes for daily running of the main kitchen * Preping dishes for functions * Replenish and restocking of food sections Requirements * Being able to work to current health and hygiene legislation standards. * Working as part of the kitchen team * 2 years experience required in a similar position is essential. * Must have an elementary food hygiene certificate. * Must be able to work in a fast paced environment.
How to apply:	Please send your up to date CV and reference details to Janet Murray, GM
Work for partners:	Possibly
Contact details:	janet.murray@pettycur.co.uk
Apply online:	Submit your CV now