Posted on August 29, 2024 | Start date August 30, 2024
| Salary: | £33,000 gross per annum plus TRONC – all tips are shared amongst the team. - Enhanced pension scheme, employee assistance programme, life assurance, Simply Health Medical Plan. - Discounts with thousands of retailers, as well as within the Company. |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 4 or 5 on, 3 or 2 off. (closed Monday) |
| Holidays: | 30 days per annum |
| Bedrooms: | 0 - 40 cover restaurant |
| Food type: | The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources. |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | Staff accommodation: £300 per month. |
| Job description: | Honouring and celebrating the history and culture of the Scottish fishing industry, The Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources. Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist. We are recruiting for a CHEF DE PARTIE to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients. Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow. In addition to career and training development plans, we offer a competitive salary, an extensive benefits package including pension, health cash plan, enhanced family friendly policies, and employee assistance programme, as well as discounts. Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee. |
| How to apply: | Please apply with your CV and references |
| Work for partners: | no |
| Contact details: | Kirsten Jensen <kirsten.jensen@artfarm.com> | www.fishshopballater.co.uk |
| Apply online: | Submit your CV now |
