Posted on August 29, 2024 | Start date September 1, 2024
| Salary: | £29,000 per annum, plus gratuities - Uniform provided |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days per week |
| Holidays: | Five weeks holidays plus we close over Christmas |
| Bedrooms: | 8 |
| Covers: | Lunch: Friday and Saturday; Dinner: 45 |
| Food type: | Michelin starred contemporary Scottish cuisine |
| Full-time chefs: | 7 |
| Accommodation: | Live out |
| Job description: | The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team enjoys low staff turnover, this is a rare opportunity! We are looking for a chef de partie to join our experience brigade of chefs. Excellent training provided, an excellent career opportunity. We are looking to hire a Chef De Partie to join our team. You will be: capable of running a section to a highly meticulous and consistent level We are open for dinner service only and close on Sundays, Mondays and over Christmas. Job Types: Full-time, Permanent Salary:£29,000.00 per year |
| How to apply: | please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206 |
| Work for partners: | Possibly |
| Contact details: | geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk |
| Apply online: | Submit your CV now |
