Posted on September 6, 2024 | Start date September 7, 2024
Salary: | From £11.75 per hour paid monthly plus tips paid out twice a year. |
Duration: | Permanent |
Hours: | no less than 40 hours |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 bedrooms |
Covers: | Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120 |
Food type: | A la carte restaurant, High standard bar meals plus functions |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews. Job description |
How to apply: | Please apply via email with your current, up to date CV and details of contactable work references. |
Work for partners: | No |
Contact details: | Janet.Murray@Pettycur.co.uk | www.theoldmanorhotel.co.uk |
Apply online: | Submit your CV now |
Posted on September 6, 2024 | Start date September 16, 2024
Salary: | £31,200 plus gratuities through Tronc, free parking on site, employee rewards, referral scheme, free/discounted food |
Duration: | Permanent |
Hours: | 48 |
Days: | 4 days from 7, 12 hour straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Lunch: 30+; Dinner: 70+; Breakfast: 50+; Functions: Weddings, meeting & events |
Food type: | A la carte all made fresh on the premises |
Full-time chefs: | 14 at full strength plus kitchen porters |
Accommodation: | N/A |
Job description: | Working in a fast paced and busy kitchen environment and reporting directly to the Head Chef, the Chef De Partie has responsibility for using the highest quality food and finest, freshest ingredients for the preparation and production of foods and recipes for the restaurant and functions. |
How to apply: | Please apply with your up-to-date CV to ian@chefsinscotland.co.uk quoting 15322 |
Work for partners: | No |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 5, 2024 | Start date September 8, 2024
Salary: | £32,000 per annum negotiable, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | Free in staff accommodation on site (available from 2nd September) |
Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
How to apply: | email: gm@bunchrewhousehotel.com |
Work for partners: | Possible depending on experience (housekeeping) |
Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
Apply online: | Submit your CV now |
Posted on September 4, 2024 | Start date September 5, 2024
Salary: | £29,000 per annum, paid weekly plus tips |
Duration: | Permanent |
Hours: | 40 - mixed shifts |
Days: | usually over 5 days with 2 days off every week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 47 |
Covers: | Lunch: None; Dinner: Around 30; Breakfast: Around 60; Functions: Average 80 |
Food type: | Good quality bar meals |
Full-time chefs: | 3 plus KPs |
Accommodation: | Accommodation is available at a small cost |
Job description: | I am looking for a Chef de Partie to join this team at a 47 bedroom hotel near Elgin. You will have the ability to support the head chef, have a good knowledge of health, safety & hygiene procedures and the ability to lead junior members of the team. Experience of working in a commercial kitchen is essential. All of the team have a wealth of hospitality and catering experience so you will be well supported and integrated in to the key team. Moray is a great place to live. The town of Lossiemouth has a population of around 5,000 people and a large, busy RAF Base too. There are good links to the nearest major town, Elgin where you will find the usual chain cafes and shops as well as many smaller independent and unique shops, cafes etc. On your all important days off, usually two together every week you could visit the nearby city of Inverness or Aberdeen, enjoy skiing at Aviemore, maybe a sailing boat trip along the coast or a distillery to name a few activities. The kitchen is quite modern and well maintained. An immediate start is available for the right person |
How to apply: | Please apply to Johanna at Chefs In Scotland with your CV and reference details quoting 15563 |
Work for partners: | Possibly depending on experience |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 4, 2024 | Start date September 5, 2024
Salary: | £13.00 per hour - Paid 4 weekly |
Duration: | Permanent |
Hours: | up to 45 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 52 |
Covers: | Lunch: 25 - 50; Dinner: 75; Breakfast: 70; Functions: Up to 180 |
Food type: | Traditional, fresh, local. |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in shared flat in hotel grounds. £20.00 per week. |
Job description: | The Park Hotel, Montrose is looking for an imaginative and enthusiastic Chef de Partie with a minimum of two years experience in a 3 or 4 star hotel to join our team. You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, enthusiastic, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef. A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover. Your main duties will be : Preparation and cooking of meals. |
How to apply: | Please submit your cv and a covering letter by email. |
Work for partners: | No |
Contact details: | ajames@parkmontrose.com | www.parkmontrose.com |
Apply online: | Submit your CV now |
Posted on September 2, 2024 | Start date September 23, 2024
Salary: | £11.75 upwards depending on experience plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | Holiday park & hotel |
Covers: | Lunch: Around 300 covers all day; Functions: NA |
Food type: | Classic British dishes |
Full-time chefs: | 4 plus KPs |
Accommodation: | Accommodation available |
Job description: | We currently are looking for a Chef de Parte to join our Team at Pettycur Bay Holiday Park. |
How to apply: | Please send your up to date CV and reference details to Janet Murray, GM |
Work for partners: | Possibly |
Contact details: | janet.murray@pettycur.co.uk |
Apply online: | Submit your CV now |
Posted on August 29, 2024 | Start date August 30, 2024
Salary: | £33,000 gross per annum plus TRONC – all tips are shared amongst the team. - Enhanced pension scheme, employee assistance programme, life assurance, Simply Health Medical Plan. - Discounts with thousands of retailers, as well as within the Company. |
Duration: | Permanent |
Hours: | 48 hours per week |
Days: | 4 or 5 on, 3 or 2 off. (closed Monday) |
Holidays: | 30 days per annum |
Bedrooms: | 0 - 40 cover restaurant |
Food type: | The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources. |
Full-time chefs: | 7 chefs plus kitchen porters |
Accommodation: | Staff accommodation: £300 per month. |
Job description: | Honouring and celebrating the history and culture of the Scottish fishing industry, The Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources. Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist. We are recruiting for a CHEF DE PARTIE to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients. Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow. In addition to career and training development plans, we offer a competitive salary, an extensive benefits package including pension, health cash plan, enhanced family friendly policies, and employee assistance programme, as well as discounts. Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee. |
How to apply: | Please apply with your CV and references |
Work for partners: | no |
Contact details: | Kirsten Jensen <kirsten.jensen@artfarm.com> | www.fishshopballater.co.uk |
Apply online: | Submit your CV now |
Posted on August 29, 2024 | Start date September 1, 2024
Salary: | £29,000 per annum, plus gratuities - Uniform provided |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days per week |
Holidays: | Five weeks holidays plus we close over Christmas |
Bedrooms: | 8 |
Covers: | Lunch: Friday and Saturday; Dinner: 45 |
Food type: | Michelin starred contemporary Scottish cuisine |
Full-time chefs: | 7 |
Accommodation: | Live out |
Job description: | The Peat Inn is one of the U.K.’s leading Michelin starred restaurants. We are currently seeking to add to our friendly, calm and highly motivated kitchen team. Privately owned by a hands on head chef, our team enjoys low staff turnover, this is a rare opportunity! We are looking for a chef de partie to join our experience brigade of chefs. Excellent training provided, an excellent career opportunity. We are looking to hire a Chef De Partie to join our team. You will be: capable of running a section to a highly meticulous and consistent level We are open for dinner service only and close on Sundays, Mondays and over Christmas. Job Types: Full-time, Permanent Salary:£29,000.00 per year |
How to apply: | please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206 |
Work for partners: | Possibly |
Contact details: | geoffrey@thepeatinn.co.uk | www.thepeatinn.co.uk |
Apply online: | Submit your CV now |
Posted on August 27, 2024 | Start date August 28, 2024
Salary: | £13 - £15 per hour or Would also consider salaried position – up to £32,000 per annum., paid monthly depending on experience. Plus bonus to be discussed - and equal share of tips |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20 |
Food type: | Casual fine dining |
Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
Accommodation: | Accommodation is available - part of the package (if required) |
Job description: | The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house. This position is available now for the right candidate |
How to apply: | Please apply by sending a CV and cover letter |
Work for partners: | Possible |
Contact details: | enquiries@rowantreehotel.com | www.rowantreehotel.com |
Apply online: | Submit your CV now |
Posted on August 27, 2024 | Start date September 23, 2024
Salary: | £30,000 to £32,500 paid monthly with tips split weekly |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 (aim for 4 days eventually) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 50-60; Dinner: Up to 100 in busy times |
Food type: | Modern Scottish, local produce, small menu |
Full-time chefs: | 4 |
Accommodation: | no |
Job description: | The Kitchen Restaurant are looking for chefs to supplement the team we have . We already have a very strong and enthusiastic team and are looking to recruit a chef with a fantastic attitude who is willing to learn. We are very passionate in delivering high quality Scottish produce to locals and visitors. Duties include: Preparing, cooking and presenting high quality dishes Please email for additional information Pay: £30,000.00-£32,500.00 per year |
How to apply: | Please email CV and reference details |
Work for partners: | No |
Contact details: | info@kitchenrestaurant.co.uk | www.kitchenrestaurant.co.uk |
Apply online: | Submit your CV now |